Recipes for Slow-Cooked Green Beans, Tomatoes and Bacon with grocery lists and nutritional information | Page 462

Ratatouille with Polenta

This Ratatouille with Polenta recipe contains olive oil, eggplant, fresh mushrooms, onion, cherry tomatoes and more.

4 Servings - 35 min - tasteofhome.com

Summer Garden Tortelloni

This Summer Garden Tortelloni recipe contains cheese, unsalted butter, corn, prosciutto, tomatoes and more.

4 Servings - 20 min - epicurious.com

photo Carrot Parsnip Stir-Fry Recipe | Say Mmm

Orange carrot slivers and yellow parsnips make a pretty and different side dish. If parsnips aren't available, you could substitute rutabagas or turnips. Usually, I saute the vegetables until they are crisp-tender. But they're also good quite well-cooked, almost browned. --Lavonne Hartel Williston, North Dakota

8 Servings - 25 min - allrecipes.com

Jalapeno Chicken Breasts

This Jalapeno Chicken Breasts recipe contains bone-in chicken breast halves, reduced-fat cream cheese, turkey bacon, pepper, cornstarch and more.

6 Servings - 3 hr 15 min - bhg.com

Authentic Enchiladas Verdes

These enchiladas are made with a fresh green salsa, just like you would find in a Mexican restaurant or better yet, in a Mexican home.

4 Servings - 1 hr 20 min - allrecipes.com

Easy Mexican Casserole

Ground beef, salsa and chili beans are layered with tortilla chips and sour cream and topped with melted cheese in this tasty dish.

6 Servings - 50 min - allrecipes.com

Classic Minestrone

This is a traditional minestrone complete with leeks and zucchini in a tomato soup base with cannellini beans and pasta. Serve with grated Parmesan cheese.

4 Servings - 1 hr 15 min - allrecipes.com

Ding Dong Eight-Alarm Chili

This Ding Dong Eight-Alarm Chili recipe contains beef brisket, pinto beans, white onions, vegetable oil, dried ancho chiles and more.

8 Servings - 1 hr - epicurious.com

Asian Lettuce Wraps

Ground beef seasoned with soy and hoisin sauces, garlic, ginger, and green onions is gently folded into fresh lettuce leaves to be eaten burrito style.

4 Servings - 15 min - allrecipes.com

Sausage Frittata

Delicious for brunch or a quick week-night dinner, this frittata with sausage, potatoes, and Parmesan cheese is topped with chopped tomato and sliced green onion.

8 Servings - 45 min - allrecipes.com

Black Bean and Chicken Chilaquiles

This traditional Mexican breakfast requires only 8 ingredients and can be enjoyed at any time of day. Serve with a mixed green salad topped with diced avocado, tomato wedges, and olives

6 Servings - 45 min - myrecipes.com

Asian Lettuce Wraps

Ground beef seasoned with soy and hoisin sauces, garlic, ginger, and green onions is gently folded into fresh lettuce leaves to be eaten burrito style.

4 Servings - 15 min - allrecipes.com

Mediterranean Couscous

Quick-cooking couscous is now even better since it's available in a whole wheat version. Fresh sage gives this side dish an earthy taste and aroma. You can use other fresh herbs such as basil, cilantro, or mint instead. To make this an entree, add a little feta cheese, water-packed tuna, or shredded cooked chicken.

4 Servings - myrecipes.com