Recipes for Slow-Cooked Tex-Mex Chicken and Beans with grocery lists and nutritional information | Page 288

Slowcooker Pulled Pork

Slow cooked pork shoulder, in a chile spice rub, shredded to serve with tortillas in tacos or burritos.

8 Servings - 6 hr 5 min - simplyrecipes.com

Asian Pulled Pork Sandwiches

Think of this dish as southern barbecue with an Asian twist. The pork is slow-cooked in a blend of hoisin and soy sauces and can be made a day or two before your gathering.

10 Servings - familyfun.go.com

Texas No-Bean Chili

Treat your family with this chili that’s made using ground beef and Progresso broth – a slow cooked Mexican dinner.

12 Servings - 8 hr 25 min - pillsbury.com

Beef Burgundy with Sour Cream Spuds

Enjoy this dish that’s made using beef, potatoes, mushrooms and Progresso broth – a hearty slow cooked dinner.

6 Servings - 10 hr - pillsbury.com

Eggplant Stew with Polenta

Enjoy this flavorful stew made with eggplant and vegetables that’s served with polenta – perfect slow-cooked dinner.

4 Servings - 4 hr 30 min - pillsbury.com

Puerto Rican Shredded Pork

Put your own spin on delicious with this slow-cooked Puerto Rican Shredded Pork roast, made with fresh citrus juice, garlic and herbs.

6 Servings - 8 hr 55 min - food.com

North Woods Wild Rice Soup

Serve this slow-cooked turkey, vegetable and rice soup for dinner with Pillsbury artisan dinner rolls.

6 Servings - 6 hr 40 min - pillsbury.com

Spicy Pulled Pork

An easy to prepare spicy pulled pork recipe made from a slow cooked pork shoulder, a flavorful spice blend and an homemade barbecue sauce.

10 Servings - paleodietlifestyle.com

Black Bean Fudge

This Black Bean Fudge recipe contains coconut oil, cooked beans, carob, sweetener, vanilla and more.

wholenewmom.com

Ham and Bean Soup

This Ham and Bean Soup recipe contains dried navy beans, fully cooked ham, onions, canola oil, carrot and more.

15 Servings - 2 hr - tasteofhome.com

photo French Onion Soup Tartines Recipe | Say Mmm

French onion soup gets its full-bodied taste from slow-cooked, caramelized onions. Here, we call for three types of onions for rich, balanced flavor, but the recipe will work with any combination or just one variety.

4 Servings - vegetariantimes.com

Cheesy Tex-Mex Rice

I'm just going to say it up front: the key to this whole dish is the cheese. (Isn't it always?) Cooked long and slow, this cheese melts into the rice and forms a crust on the bottom of the pan. The whole dish becomes infused with rich, smoky, caramelized cheddar, which a taste that's just this side of heaven.

10 Servings - thekitchn.com