Recipes for Slow-Cooker Barbecued Ribs with grocery lists and nutritional information | Page 41

Beef and Barley Stew

Some sort of magic happens over the long, controlled simmer in the slow cooker: The barley cooks to tender-chewy perfection, the inexpens...

8 Servings - 8 hr 25 min - cookinglight.com

Crockpot Corned Beef Reuben Sliders

Reuben Sliders made with corned beef from the slow cooker plus a slathering of homemade sauce and cheese - school lunches never had it so good.

asouthern-soul.blogspot.com

Pulled Pork Stuffed Sweet Potatoes

Use our Skinny Barbeque Sauce to make the BEST pulled pork with stuffed sweet potatoes. It's a great slow cooker meal that only takes 5 minutes to prep!

8 Servings - 8 hr 10 min - skinnymom.com

Sloppy Joes

Kids and adults alike love this little sweet-savory sloppy joes recipe. Keep the meat mixture warm in a slow cooker set on low. Carrots and vegetable chips make great sides.

12 Servings - myrecipes.com

Lentil Stew

Lentil stew is wholesome and deeply nourishing. This simple and hearty lentil stew recipe is easy to prepare in a slow cooker.

nourishedkitchen.com

Crockpot Cranberry Chicken

I love the simplicity of crock pot cooking, and Crockpot Cranberry Chicken is one of our family's favorite Slow Cooker recipes! Crockpot Cranberry Chicken: My...

thefrugalgirls.com

Autumn Vegetable Beef Stew

This autumn beef stew is quick and easy to prepare and cook in the slow cooker. An Autumn beef stew for the crockpot.

4 Servings - 8 hr 15 min - southernfood.about.com

photo Coconut Basil Chicken Recipe | Say Mmm

Creamy coconut basil sauce spiked with lime and a touch of spice, I'm in love. Given my deep love of basil and coconut, I would (and do!) eat this sauce on almost anything - noodles, brown rice, quinoa, veggies, and especially this slow cooker chicken breast. The flavors in the sauce deepen as it...

4 hr - slenderkitchen.com

Salted Chocolate Caramel Pretzel Bark

For our first Slow Food NYU cooking demo, we decided to host a post-Valentine's day chocolate lover's recovery session. Fellow slow foodie Meg, a former professional baker and friend of...

1 Servings - legumeloyalist.com

Smoky Minestrone with Tortellini and Parsley or Basil Pesto

This recipe contains bacon, ribs, organic chickpeas, olive oil, potato and more.

6 Servings - food52.com

Pork So Good It Could Make You Cry

This recipe contains country-style pork ribs, sugar, ginger, sherry, soy sauce and more.

8 Servings - 1 hr - family.go.com

IP Chicken N Dumplins

This recipe contains all-purpose flour, ribs, chicken broth, onion, baking powder.

6 Servings - 33 min - marginmakingmom.com

Lentil Taco Meat

This recipe contains brown lentils, vegetable broth, ribs, yellow onion, sliced mushrooms and more.

12 Servings - ordinaryvegetarian.com

Short Rib Sandwiches

My unbridled love for short ribs is no secret. I've written love sonnets about them here before.

4 Servings - 3 hr 5 min - thepioneerwoman.com

Broiled New York Steak

I was so excited to see your best broiled steak recipe contest. Steak is one of my favorite foods and while barbecuing outside is ideal for some, it is one of the few barbecued meats that actually benefits from the broiler. Why? Because you can control the heat and it won't burst into flames when you put the lid down, run inside and came back out to find fat has dripped down into the flames and set your beautiful piece of meat aflame.This is a recipe my dad used to make when I was a kid. He is recently deceased (cancer) but his spirit lives on in the meat each time I eat it and think of him. He used to rub the entire steak in a liberal dosing of pure yellow mustard, then add salt and pepper. I have updated it a bit, by substituting dry mustard and changing the spicing a bit. But its still every inch his recipe. The key is to buy a New York roast and cut it yourself into nice 2 1/2 inch slabs (or have your butcher do it.)

2 Servings - food52.com