Thin-sliced beef flank steak gets a quick fry in hot oil, then is simmered in a sweet soy-based sauce with fresh green onions for a dish that's like eating out at home.
This divine combination of sweet red peppers and sweet red onions goes very well with lamb. To add a little variety, add 1/4 cup raisins before serving, it's delicious!
An easy to make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. It's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!
My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!
Who doesn't love a great piece of chicken, crispy bacon coupled with creamy sharp cheddar cheese. As you know I love taking ingredients we use everyday in the kitchen and create something fresh, ne...
Sweet and hot Italian sausages are cooked in a slow cooker with red and green bell peppers and sweet onions. Serve over pasta, and you have an easy weeknight meal.
This Pot Roast with Caramelized Onions and Roasted Carrots recipe contains short ribs, canola oil, extra-virgin olive oil, carrots, canola oil and more.
This Mozzarella and Prosciutto Pizza with Balsamic Onions recipe contains unbleached all purpose flour, mozzarella cheese, olive oil, olive oil, prosciutto and more.
This Caprese Chicken with Bacon recipe contains bacon strips, boneless skinless chicken breast halves, part-skim mozzarella cheese, olive oil, plum tomatoes and more.
My family loves this chicken! It is always so tender and moist and is a perfect Sunday dinner. The bacon helps to 'baste' the chicken while it cooks. Recipe can be adjusted to any size whole chicken.
When this recipe first appeared in the magazine in October 2009, it was made with hollow bucatini noodles. For this version, we switched to ribbony pappardelle. In truth, any pasta would work well.
