One day, months ago, after Ben and I were watching a show on the Food Network about fried foods, Ben had asked me to recreate the beer battered onion rings that were
Well, after three weeks of posting other people's recipes, I'm back with one of my own. It was a lot of fun cooking dishes that had already gone through the testing process and learning more about cooking in general (and
Step-by-step photo instructions for mouthwatering, shallow-fried Cajun Catfish Bites. They're crispy and super moist. (Plus a handful of catfish facts.)
This breakfast bake topped with runny eggs by F&W's Grace Parisi develops a terrific texture as it cooks slowly in a glass dish (which makes it easy to see when the bottom is perfectly browned). As one F&W editor remarked on tasting it, "I worship the crisp bottom and the chewy, moist bread."
Mexican chorizo, as opposed to Spanish, is raw, and can be bought in sausage links, or just in a package (pictured in the procedure) as ready-ground sausage meat. I tend to do unorthodox things with my secret...
This SB Crockpot Hungarian Pot Roast with Sour Cream and Paprika Gravy recipe contains sour cream, yellow onions, roasted red bell peppers, olive oil, diced tomatoes and more.
