A good friend made these delectable, healthy little snacks and shared some a while back when our kids were playing together at a park. She was gracious enough to pass along the recipe and I made a huge batch of
This is the best lasagna ever!! The noodles are so nice and thin and there is NO PREBOILING!! I will never purchase any other lasagna other than Barilla. I've been making this now for 3 years and everyone agrees-the recipe makes the very best! The instructions are right on the back of the lasagna box. I usually make multiple batches and freeze them. Its a great housewarming or quot;new babyquot; meal for a friend!
In our house we seem to go through more snacks during the summer than we do during the rest of the year. Does anyone else have this problem? There is something about playing hard outside, working in the garden, the
If lasagna is your grim weather go-to dinner, you can make a lighter version that skips calorie-dense meats and sausages and omits the creamy ricotta cheese that helps pile on the pounds.
I don't know about you, but many of my friends and family members deal with gluten intolerance and/or Celiac's Disease. I am constantly being emailed and asked by family, friends and many readers for more gluten-free recipes. You don't have
After all the junk I've had over the holidays I'm needing to take a few steps back and regroup in regards to my eating habits. Healthy snacks are at the top
I'm sorry for doing this to you. I really am. But see, last Friday while I was on a 10-hour road trip heading for vacation, I received this recipe from a
After that luxurious hamburger dinner last night, I needed to feel healthy today. I had some leftover corn tortillas and pantry ingredients to make a spicy hummus. The kids love it too! The Smoky Hummus recipe includes a spice blend from www.spice-appeal.com called Vindaloo - its an Indian spice blend that contains mustard seeds, cumin seeds, ...
A happy accident a few weeks ago led to yet another change in my gluten free drop biscuits recipe. I ran out of soy flour and added an additional 1/2 c. of
