Cooked on a grill, this pizza is topped with fresh vegetables, cheese and ground beef flavored with steak sauce. The crust is made with frozen pizza dough.
Skip the food truck line and make a delectable, better-for-you fish taco right at home. This simple dish is cheesy, zesty and bursting with cilantro-lime flavor.
Think this luscious-looking pork chop can't be part of a sensible eating plan? Think again. A zesty mustard marinade and glaze make meat and fresh veggies shine.
Salmon gets a mouthwatering spicy-sweet flavor boost from mustard and maple syrup. Cayenne pepper adds a little heat to make things even more interesting.
The clever grilling method makes for crispy, fall-off-the-bone chicken. Our delectable combo of spices and beer-based barbecue sauce makes for big flavor.
A main dish recipe for a thick and hearty Chili Macaroni Soup that combines not two but three of my favorites: chili, soup and pasta! And yes, I know it's
Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese.
This is a fabulous potato soup recipe. I have been making this for years. It is an recipe from a restaurant called The Machine Shed. I am always asked to make it by my family as well as for big gatherings. We also have it on Halloween every year before the kids go Trick-O-Treating. Our local store makes individual bread bowls that are orange and look like pumpkins. They love the soup in these festive bread bowls. It is a bit of a time consuming recipe to make, but well worth it once in awhile.