A simple mixture of toasted walnuts and sherry vinegar provides a rich, yet good-for-you dip for the artichoke leaves. Remove the leaves and dip into walnut vinaigrette, using your teeth to scrape the meat found on the inside of the artichoke leaf. Make sure to remove the fuzzy choke from the center of the artichoke before eating the heart.
Besides being attractive and tasty, the pinwheels can be made ahead of time and sliced just before serving, leaving you time for other last-minute party preparations.
4 Servings - 1 hr 30 min - mexican.betterrecipes.com
Enjoy this impossibly easy taco pie recipe made using taco seasoning mix and chopped green chiles that are ready in just 50 minutes – perfect for a dinner.
These TWIX Caramelita Bars are an easy dessert that the whole family will love. They are loaded with caramel and real TWIX candy bars! Get the recipe here.
