Recipes for Southeast Asian Rice Noodles with Calamari and Herbs with grocery lists and nutritional information | Page 127

Cabbage Kimchi

The first few times I tried kimchi it was not, I must admit, my favorite food. Then I met my Korean-American partner, Gregory, moved in with his mom — a superb cook — and within a few months I was wholly converted. These days my mouth waters at the slightest whiff of pungent, fermented cabbage and I'll eat it with everything from fried rice to dumplings, summer rolls, or, ahem, straight out of the jar. I still have a lot to learn from Mom when it comes to kimchi making (there are over a hundred different kinds!) but this mak kimchi, or simple kimchi, recipe has been a great place to start.

1 Servings - thekitchn.com

Chinese Braised Mushrooms and Tofu

Ma Po Tofu, a classic dish from the Sichuan province of China, inspired this recipe. The original is made with soft tofu and ground pork or beef with plenty of heat from dried chile peppers and Sichuan peppercorns. Portobello mushrooms stand in for the meat in our vegetarian version and convenient jarred chile-garlic sauce gives it plenty of kick. Serve with brown rice.

4 Servings - 40 min - recipe.com

Quick Gluten Free Cinnamon Rolls

The idea to make these popped into my mind when I made **Jubes** Quick Gluten Free Scones #220200 for the first time. Instead of cutting out scones I rolled the flattened dough and thought that actually I could have filled it. So I made a second batch of dough and made up my own version of cinnamon roll filling. I really liked that they were not overly sweet as the dough is not sweetened. As usual, I used rice syrup, but will suggest honey which might be slightly sweeter. Instead of the pine nuts you can of course use any other nut you like. I thought about pecans and maple syrup for the filling - if anyone feels like trying that, please tell me how it turned out!

14 Servings - 25 min - food.com

Cream Cheese Kugel

This sweet version of baked noodle pudding is studded with raisins, sprinkled with a cinnamon-sugared corn flake topping and served warm for dessert.

12 Servings - 35 min - kraftrecipes.com

Thai Style Ground Turkey

A wonderful recipe from Cooking Light. A delicious way to use ground beef. You can make it spicier by using more red curry paste.

4 Servings - 20 min - food.com

Cauliflower Salad

This Cauliflower Salad recipe contains fat-free mayonnaise, egg whites, fat-free sour cream, red onion, creamer and more.

10 Servings - 3 hr 5 min - cookingchanneltv.com

Potsticker Dumplings

This Potsticker Dumplings recipe contains won ton wrappers, ground pork, oil, egg, soy sauce and more.

24 Servings - 1 hr 5 min - kraftrecipes.com

Creamy Cucumber Dip

This Creamy Cucumber Dip recipe contains cucumber, green onions, cream cheese.

thepurposedheart.com

Meatballs

This Meatballs recipe contains ground beef, Oats, eggs, Tomato Sauce.

southernplate.com

Thai Sweet Chili Sauce

Try this Easy Thai Sweet Chili Sauce recipe - it's super-easy to make and tastes better than the store-bought version. You can adjust the spice level to suit your taste, as well as the sweetness-sourness balance. Thai sweet chili sauce makes a superb condiment for many Thai dishes - excellent with chicken and fish/seafood! Also wonderful as a marinade for grilling, or as a dip for finger foods (try it with chicken wings or spring rolls!). ENJOY!

0.5 Servings - 17 min - thaifood.about.com

Steamed Beef Dumplings

Bisquick mix provides a simple addition to these beef dumplings that's ready in 45 minutes - perfect for appetizers.

30 Servings - 45 min - bettycrocker.com

Sesame Stir-Fried Chinese Greens

This Sesame Stir-Fried Chinese Greens recipe contains baby bok choy, toasted sesame oil, canola oil, sesame seeds, soy sauce and more.

6 Servings - 13 min - cookingchanneltv.com

Albondigas Soup

This is a recipe for Albondigas a type of Mexican meatball soup. It's a simple recipe with lots of flavor and a little spice.

home-ec101.com

Hot and Spicy Chex Party Mix

Bring a spicy kick to your next party with the addition of red pepper sauce and cheese crackers to the classic Original Chex Party Mix!

24 Servings - 1 hr 25 min - bettycrocker.com

Lasagna (Vegan)

Last night I had the pleasure of having dinner with a group of people taking a Civil Rights Tour through the South. The menu for the night was barbecued pork sandwiches and pork-and-beans, the idea being to give them a

9 Servings - 1 hr 5 min - blog.fatfreevegan.com

Yakisoba

This is a dish that is popular in Japan and usually sold as street food. This version is made with pork, although you could easily substitute chicken or tofu.

4 Servings - 50 min - food.com

Baker's One Bowl Chocolatey Football Bites

Sports fans of all ages love these sweet treats. Chocolate-flavored cereal, coated with a melted chocolate mixture, is shaped and decorated to resemble mini footballs.

18 Servings - 45 min - kraftrecipes.com

Lasagna

My family's favorite. This is a very meaty lasagna. We prefer it with cottage cheese, but you can easily substitute ricotta.

10 Servings - 2 hr 10 min - food.com

No-Fail Baked Seafood Lasagna

Move over marinara. Our creamy Parmesan sauce pairs perfectly with spinach, shrimp and crab for a new take on lasagna that's an easy way to get your family eating seafood.

12 Servings - 1 hr 5 min - kraftrecipes.com

Ramen Noodle Egg Foo Yung

I can't believe I like this dish as much as I do. I was surprised. This is a variation of a rather bland scrambled egg mix that I found on the net but turning it onto an egg foo yung is really special. Add your own favorite things but this is a good start. If you add water chestnuts, ham, shrimp, pork, whatever- then you will have to adjust the cooking time. This is a basic recipe- make it your own. But an easy recipe to amend- as soon as the egg is set- then it is done! I really love this and it is so good for a family on a budget or a bachelor short on time. If you want a terrific egg foo yung sauce then try this one Recipe#45270 .

1 Servings - 12 min - food.com

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