Recipes for Southern-Style Chicken and Dumplings with grocery lists and nutritional information | Page 245

Buttermilk Biscuits and Sausage Gravy

Classic Southern homemade buttermilk biscuits with sausage gravy.

12 Servings - 35 min - simplyrecipes.com

Chocolate Coconut Bars

These decadent bars are inspired by Hello Dollies, a popular Southern dessert.

20 Servings - 1 hr - marthastewart.com

Shipwreck Casserole

I've had a lot of folks tell me they've ordered the Southern Plate Cookbook as Mother's Day gifts and I'm so tickled about that! Since we have to wait a bit

southernplate.com

Homemade Pierogies

Fill pasta dumplings with delicious mashed potatoes and add this side dish to your dinner plans tonight! For more quick recipes, visit P&G everyday today!

4 Servings - 47 min - pgeveryday.com

Zwiebelkuchen (Onion and Bacon Pie)

A traditional dish from Southern Germany, this pie/quiche is packed full of caramelized onions, butter and bacon.

6 Servings - 1 hr 20 min - tablespoon.com

Asian Pulled Pork Sandwiches

Think of this dish as southern barbecue with an Asian twist. The pork is slow-cooked in a blend of hoisin and soy sauces and can be made a day or two before your gathering.

10 Servings - familyfun.go.com

Konigsberger Klopse (German Meatballs in Creamy Caper Sauce)

A classic! Authentic Knigsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped onions, bread crumbs, eggs, and spices. The traditional creamy sauce that accompanies the dumplings are made from the broth in which the dumplings were cooked, flour, cream, white wine, lemon juice, and capers. Delicious! Serve with boiled new potatoes and my Rotkohl recipe #108449 #108449. Also makes a great appetizer! A little history: Predecessors of the Knigsberger Klopse date back to the Middle Ages. However, the East Prussian name Klops (Klops = meat dumpling) didn't originate until the 18th century. Knigsberger Klopse was invented in the city of Knigsberg (then the capital of East Prussia; today known as Kaliningrad, Russia) around 200 years ago. My German/Polish/French grandmother was born and raised in East Prussia, about 30 kilometers from Knigsberg. This recipe is my version of her delicious Knigsberger Klop

12 Servings - 1 hr 45 min - food.com

Chocolate Bourbon Pecan Pie

Pecan Pie is a Southern favorite that takes a tasty twist with this Chocolate Bourbon Pecan Pie Recipe.

10 Servings - 15 min - shewearsmanyhats.com

Spicy Lemon Garlic Shrimp

This is an extremely delectable take on the Spicy Shrimp (a standard southern shrimp dish) I posted here in the early days of...

8 Servings - 30 min - thepioneerwoman.com

Cornbread & Sausage Stuffing

Cornbread stuffing, a Southern favorite, is a nice change from more traditional white-bread stuffing. Our delectable recipe uses Italian turkey sausag

12 Servings - 50 min - eatingwell.com

Lemon Chiffon Chess Bars

Lemon Chiffon Chess Bars - Chess bars in every flavor you can imagine have been rotating through Southern kitchens for years. Mine included.

24 Servings - melissassouthernstylekitchen.com

Crunchy Cabbage & Ramen Noodle Salad

The first time I discovered ramen noodle salad was a culinary revelation. (Yes, those 99-cent ramen noodles.) It was sweet, tangy, and crunchy all at the same time, and it was a far cry from the creamy Southern slaws of my youth. Needless to say, I was hooked.

4 Servings - thekitchn.com

Cheese Straws

Justin Devillier upgrades classic Southern cheese straws with Sharifi's Iranian spices at his New Orleans restaurant La Petite Grocery . He sometimes swaps out the cardamom for equal amounts of ground coriander or fennel seed. "I've always assumed cheese straws originated in the Carolinas," says Devillier, "but that may be because my mother-in-law always brings them when she visits from South Carolina."

1 hr 5 min - kitchendaily.com