Recipes for Southwest Pork and Black Bean Stir-Fry with grocery lists and nutritional information | Page 154

Beef Sausage and Cheese Manicotti

This Beef Sausage and Cheese Manicotti recipe contains manicotti, shredded mozzarella, ricotta, pork sausage, marinara sauce and more.

elizabethsedibleexperience.blogspot.com

Chicken Piccata

Chicken Piccata is is a great meal and once I got the sauce down to a science it is a simple meal for any night of the week. You can also substitute the chicken for pork or veal and it

whatsgabycooking.com

photo Roasted Edamame with Sea Salt Recipe | Say Mmm

These roasted edamame are completely and utterly addictive, which is trouble if guests are coming in an hour and you can't stop nibbling on them. They're crunchy on the outside and chewy in the middle. The sweet flavor of the edamame is balanced by sea salt and freshly-cracked black pepper. You might want to make a double batch.

thekitchn.com

Honey-Sesame Chicken Skewers

This Honey-Sesame Chicken Skewers recipe contains boneless, skinless chicken thighs, honey, olive oil, sesame seeds, freshly ground black pepper and more.

makeaheadmeals.blogspot.com

Slow Cooker Cream Cheese Chicken Chili

This Slow Cooker Cream Cheese Chicken Chili recipe contains light cream cheese, black beans, chicken breasts, ranch dressing, corn and more.

plainchicken.com

Colombian Meatball Stew

This recipe contains ground beef, ground pork, potatoes, eggs, beef stock and more.

mamaslatinas.com

Thai Green Curry Beef

A delicious Thai Green Curry recipe (Gaeng Kiaw Wan) from the authentic Thai cookbook 'Popular Thai Cuisine'. This dish can be made with beef, chicken, pork, fish or simply the seasonal vegetables.

templeofthai.com

Cheesecake Brownies

I love brownies. I love cheesecake. It's no surprise these Black and White Cheesecake Squares called out to me when I saw them in Martha Stewart's magazine. I've tried cheesecake brownies in the past and haven't loved them, mostly because

melskitchencafe.com

White Northern Beans with Aji Verde Sauce

This White Northern Beans with Aji Verde Sauce recipe contains northern beans, pork, onion, onion, green pepper and more.

12 Servings - skinnytaste.com

Hidden Valley Ranch Sausage Stars

These are easy to make you can do the wonton wraps the day or so ahead and have the sausage mixture made in advance then just 5 minutes before serving you fill the wraps and pop them in the oven. For a lighter exterior I prefer to use Spring Roll wraps. Use your regular pork breakfast sausage. if you wish use Italian sausage or bratwurst

1 Servings - 25 min - food.com

BBQ Chicken Pasta

My husband has a deep and abiding love for barbecue sauce. His favorite pizza? Barbecue chicken. His favorite salad? Barbecue chicken with romaine, black beans and corn. His favorite burger? Barbecue ranch with bacon. His favorite sandwich? Barbecue beef. His

melskitchencafe.com

Konigsberger Klopse (German Meatballs in Creamy Caper Sauce)

A classic! Authentic Knigsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped onions, bread crumbs, eggs, and spices. The traditional creamy sauce that accompanies the dumplings are made from the broth in which the dumplings were cooked, flour, cream, white wine, lemon juice, and capers. Delicious! Serve with boiled new potatoes and my Rotkohl recipe #108449 #108449. Also makes a great appetizer! A little history: Predecessors of the Knigsberger Klopse date back to the Middle Ages. However, the East Prussian name Klops (Klops = meat dumpling) didn't originate until the 18th century. Knigsberger Klopse was invented in the city of Knigsberg (then the capital of East Prussia; today known as Kaliningrad, Russia) around 200 years ago. My German/Polish/French grandmother was born and raised in East Prussia, about 30 kilometers from Knigsberg. This recipe is my version of her delicious Knigsberger Klop

12 Servings - 1 hr 45 min - food.com