Recipes for Southwest Turkey Meatballs with Creamy Cilantro Dipping Sauce with grocery lists and nutritional information | Page 55

Chicken Quinoa Meatballs

We enjoyed half of this meatball recipe as they came out of the oven, simply by serving them with Tzatziki, a green salad and lavish.

6 Servings - kitchendaily.com

Salisbury Steak Meatballs

This recipe contains salted butter, ground beef, egg noodles, seasoned breadcrumbs, beef broth and more.

12 Servings - 40 min - thepioneerwoman.com

Slow-Cooker Salisbury Steak Meatballs

This recipe contains beef, steak, organic tomato paste, betty crocker mashed potatoes, panko and more.

8 Servings - 30 min - bettycrocker.com

Spaghetti and meatballs

This recipe contains ground beef, seasoned bread crumbs, tomato sauce, eggs, diced tomatoes and more.

12 Servings - 5 hr 50 min - tasteofhome.com

Cilantro Rice with Chicken

A sauce of fresh cilantro, green onions, ginger, and garlic is stirred into the cooked rice to give it intense fragrance and flavor. Shiitake mushrooms add an earthy, smoky flavor.

8 Servings - myrecipes.com

Grilled Cilantro Salmon

Summer is for salmon on the grill! This sensational salmon marinade combines honey, lime, garlic, and cilantro.

6 Servings - 35 min - allrecipes.com

Lemon and Cilantro Shrimp

This is a delicious shrimp dish and very easy to prepare. It can be served alone, on top of a baby green salad, or over pasta.

4 Servings - 20 min - allrecipes.com

Scallion Meatballs with Soy-Ginger Glaze

This Scallion Meatballs with Soy-Ginger Glaze recipe contains ground turkey, meatballs, dark brown sugar, flat-leaf parsley, sesame oil and more.

24 Servings - smittenkitchen.com

Sweet and Sour Meatballs Over Rice

Quick sweet and sour meatballs with homemade sauce and frozen meatballs

eatathomecooks.com

Cranberry Pinot Noir Meatballs

These meatballs are easy to make and so good and they are so addictive!

50 Servings - 40 min - whatscookingamerica.net

Spicy Asian Chicken Meatballs

Spicy chicken meatballs topped with a honey-sesame glaze. This simple, healthy recipe is incredible!

3 Servings - skinnyms.com

Shanghainese Lion's Head Meatballs

This is a recipe passed down from my great-grandmother on my father's side -- he missed these so much when my family came to the United States that he taught himself to cook just to make them again. They are, in many ways, the epitome of Shanghainese cooking: flavorful but not overwhelming, savory-sweet, with a bit of shaoxing wine for extra depth. Perfect warming comfort food. If you want a saltier or more intense flavor, increase the amount of soy sauce and sesame oil.

4 Servings - food52.com

Super Evil Bacon Meatballs

I would like to ask my cardiologist to forgive me for what I am about to do ... When ever you see a show about 'extreme' cuisine,

10 Servings - evilshenanigans.com

Slow Cooker Buffalo Chicken Meatballs

Combine the game day flavors everyone loves – meatballs and Buffalo chicken – into one delicious bite.

5 Servings - 2 hr 15 min - tablespoon.com

Cranberry and Cilantro Quinoa Salad

Quinoa is tossed with toasted almonds, dried cranberries, bell peppers, curry powder, and fresh cilantro in this tasty salad.

6 Servings - 30 min - allrecipes.com

All-Purpose Stir-Fry Sauce (Brown Garlic Sauce)

Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the sauce! WARNING about the amount of soy sauce. When I used Kikkoman soy sauce, I found this sauce far too salty. I now use Angostura, which is much lower in salt. When adding soy sauce, start with less than half the amount and slowly add more to taste. Using vegetable broth makes this vegetarian. Yield: 1 3/4 cups (couldn't get that amount entered)

4 Servings - 20 min - food.com