Recipes for Southwestern Bacon & Eggs Pizza with grocery lists and nutritional information | Page 275

Basic Crepes

No need to be intimidated -crepes are surprisingly easy. Mix simple, everyday ingredients -milk, egg, flour and the like -swirl the mix in a lightly oiled pan and fill with sweet or savory delights.

8 Servings - 30 min - allrecipes.com

Cranberry Pistachio Biscotti

The red and green make a great Christmas cookie. Have used other nuts instead of pistachios with success. If your pistachios are salted, omit the 1/4 teaspoon salt from the recipe.

3 Servings - 1 hr 10 min - allrecipes.com

Meaty Moussaka (Frozen)

Waste not: Drizzle leftover ricotta with honey and sprinkle with chopped nuts for dessert.

4 Servings - 30 min - rachaelraymag.com

Kansas Baked Beans

This fairly easy recipe results in sweet-and-spicy baked beans.

8 Servings - 1 hr 15 min - allrecipes.com

Tater Tot Casserole I

A simple but satisfying breakfast casserole featuring sausage, cheese and petite potato croquettes.

8 Servings - 55 min - allrecipes.com

Corn Casserole I

This is the best corn casserole I've ever made. I know you will love it too! It tastes more like a souffle than anything else!

8 Servings - 1 hr 20 min - allrecipes.com

Bahamian Style Peas and Rice

Pigeon peas are a favorite in Latin America and the Caribbean, and this tomato-based rice dish is great way to enjoy them!

4 Servings - 1 hr 20 min - allrecipes.com

Croissant French Toast

Put a fresh spin on French toast.

6 Servings - 1 hr 15 min - rachaelraymag.com

Chocolate Chocolate Chip Cookies I

These cookies are great...you get a double dose of chocolate! My kids love them.

4 Servings - 25 min - allrecipes.com

Pretzel Coated Fried Fish

The pretzels add a great crunchy coating that sticks to the fish when frying. The flavor is excellent and these fillets serve well alone or as a fish sandwich.

4 Servings - 45 min - allrecipes.com

Chicken With Mushrooms

A bed of tender mushrooms is laden with the winning combination of chicken, mozzarella and more mushrooms, proving you just cannot have too much of a good thing. Serve with rice or noodles.

4 Servings - 45 min - allrecipes.com

Rice Balls ala Tim

Italian-inspired rice balls made with lean ground beef are rolled in crumbs and baked, not fried. They are flavored with Parmesan and mozzarella cheeses, and served with prepared pasta sauce.

4 Servings - 1 hr - allrecipes.com

Country House Bed and Breakfast Casserole

A versatile breakfast casserole which can be adapted to fit your needs or tastes.

4 Servings - 50 min - allrecipes.com

Three Cheese Baked Ziti

Rich and cheesy--this baked pasta dish is a snap to prepare.

8 Servings - 50 min - allrecipes.com

Beth's Spicy Oatmeal Raisin Cookies

With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good.

3 Servings - 27 min - allrecipes.com

Tofu Peanut Stir-Fry

This is absolutely the best way to eat tofu, especially for first timers. The tofu has a slightly crunchy exterior while the inside is nice and soft. I used to make my stir-fry with chicken or beef, but my husband won't have it any other way than tofu now! And my 2 year old loves it! It is a delicious, easy, quick, and inexpensive meal. Serve with Asian noodles or with steamed rice. Enjoy!