Cincinnati-style chili is quite different from its more familiar Texas cousin, and it has developed a cult-like popularity. What makes it different is the way the meat is cooked.
6 Servings - 1 hr 45 min - whatscookingamerica.net
Named for an opera star, Chicken Tetrazzini hits a high note with its cheesy, savory sauce. Our version is a better-for-you choice with all the flavor of the original.
Roasting shrimp intensifies their sweet flavor making them succulent and tender. Here the flavors of garlic, lemon and thyme all mingle together before being
4 Servings - 40 min - cinnamonspiceandeverythingnice.com
Spring onions are those that have been harvested early-they look like scallions with large white bulbs. If they're unavailable, use Vidalia onions. Rotini (corkscrew pasta) will work in place of fusilli.
Here is yet another fantastic Chinese pasta dish- Sesame noodles. I usually serve this as a side dish as it calls for no meat at all, although you could add
One of the best types of casseroles I have come across is chicken alfredo casserole. This casserole is sure to please all alfredo and chicken lovers. This
One of our favorites is Pop Up Pancakes. I like to put a little twist on them by cooking these in muffin tins. They cook up as little puff balls and are easy for the kids to eat.
No need to sit around and roll buckeye balls. We took all the work out of making buckeyes and turned it into a bark! It's a delicious chocolate and peanut butter combination.
