Recipes for Sparkling Champagne Punch with grocery lists and nutritional information | Page 5

Loaded Mexican Chicken and Potato Skillet

Blogger Jessica Walker from Lil Miss Bossy shares a recipe for a chicken and potato skillet with a power punch of flavor thanks to Old El Paso™ Mexican cooking sauce!

5 Servings - 1 hr 30 min - bettycrocker.com

Zesty Lime and Ginger Winter Fruit Salad

A winter fruit salad recipe with kiwi, orange, pineapple, and a punch of flavor from a dressing of sweet passion fruit juice, ginger, and lime zest. Log In / Sign Up

6 Servings - 35 min - chow.com

Garlic Glazed Chicken Pizza

Eric and I recently purchased a pizza stone, and we've both really enjoyed using it. Although our first attempt at pizza didn't turn out perfectly, this one definitely did. The chicken packs a bit of punch, but it pairs wonderfully with the creaminess of the Gruyere and Mozzarella cheeses. The…

cooklikeachampionblog.com

Non-Alcoholic Sangria

My favorite thing about sangria, the Spanish punch, isn't actually the wine or spirits; it's the luscious assortment of fruit that gets ladled into each glass. I love how refreshing it is to sip, and munch, on a warm day, and I've often felt bad that my teetotaling partner hasn't been able to enjoy it. I developed this non-alcoholic version with him in mind, and discovered that I like it just as much as the real thing.

8 Servings - thekitchn.com

Creamy Cashew Risotto with Butternut Squash

Make a dairy-free risotto-style rice dish with the use of puréed cashews. By soaking overnight, the cashews soften and create a rich and creamy sauce that transforms frozen rice into a delicious meal. If you like fresh horseradish, grate some over the top just before serving for a punch of flavor.

6 Servings - wholefoodsmarket.com

Vegan Mayo

This Vegan Mayo recipe contains silken tofu, olive oil, sugar, corn starch, onion powder and more.

14 Servings - myvegancookbook.com

Grilled Yellow Squash and Zucchini Pasta Salad

Here's a great way to use summer's abundant squashes. Toasted pine nuts and briny kalamata olives make this salad a standout. Prep and Cook Time: about 1 1/4 hours. Notes: Ingredients can be prepped and pasta cooked a day ahead of time and chilled (add 1 tbsp. extra-virgin olive oil to the cooked pasta). Toss everything together just before serving.

15 Servings - 1 hr - myrecipes.com

Smoked Salmon Canape with Green Olive Grapefruit Tapenade

This recipe contains green olives, creme fraiche, grapefruit, smoked salmon, ground cinnamon and more.

4 Servings - 40 min - foodnetwork.com

Flowers for Mom Cocktail

This recipe contains liqueur, rose wine, raspberries.

1 Servings - 5 min - foodnetwork.com

Skinny Girl Sangaria

White Sangria Sparkler One of my favorite things at the end of a hot summer day is to kick back and sip on some fancy homemade

lindawagner.net

Yellow tomato gazpacho with cilantro olive oil

Yellow tomatoes—which are typically sweeter than red ones—flavor a sunny Golden State version of the chilled summer soup. Plus, learn everything you need to know to make it perfectly, including videos, techniques, tips, and ingredient information.

6 Servings - bonappetit.com

Herbed Potato Salad

This light, vinegar-based, herbed potato salad recipe is dressed with a Dijon vinaigrette and plenty of parsley, dill, and tarragon.

6 Servings - 1 hr - chow.com

Konigsberger Klopse (German Meatballs in Creamy Caper Sauce)

A classic! Authentic Knigsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped onions, bread crumbs, eggs, and spices. The traditional creamy sauce that accompanies the dumplings are made from the broth in which the dumplings were cooked, flour, cream, white wine, lemon juice, and capers. Delicious! Serve with boiled new potatoes and my Rotkohl recipe #108449 #108449. Also makes a great appetizer! A little history: Predecessors of the Knigsberger Klopse date back to the Middle Ages. However, the East Prussian name Klops (Klops = meat dumpling) didn't originate until the 18th century. Knigsberger Klopse was invented in the city of Knigsberg (then the capital of East Prussia; today known as Kaliningrad, Russia) around 200 years ago. My German/Polish/French grandmother was born and raised in East Prussia, about 30 kilometers from Knigsberg. This recipe is my version of her delicious Knigsberger Klop

12 Servings - 1 hr 45 min - food.com