My husband, Matt, grills this recipe for both breakfast and dinner gatherings. Besides the company, the potatoes are one of the best parts! —Susan Nordin, Warren, Pennsylvania Skip links
For a mouthwatering change of taste at your next barbecue, take steak to new flavor heights by basting your choice of cuts with a great garlicky blend that requires only a few minutes to fix. —Taste of Home Test Kitchen Skip links
After 30 years of camping, we've come up with an arsenal of surefire recipes. Our grilled sausage with veggies would be a superstar at a potluck. —Nancy Daugherty, Cortland, Ohio Skip links
Chicken sausage lightens this recipe yet preserves flavor. You'll be the hero if you make this for your next cookout. — Marla Clark, Moriarty, New Mexico Skip links
I just love these burgers! They're a big hit with kids and adults. I serve them with sliced green peppers, tomato and onion slices and a jar of crushed red peppers on the side for adults. Kids enjoy them best "as is." —Priscilla Gilbert, Indian Harbour Beach, Florida Skip links
These steaks are an easy yet elegant looking entree. They grill up nice and juicy with a pleasant peppery zip. We enjoy them all year-round.—Julee Wallberg, Salt Lake City, Utah Skip links
These dressed up brats are bursting with honey-mustard flavor. Tailgaters and grill-masters are sure to love this recipe and ask for more. —Denise Hruz, Germantown, Wisconsin Skip links
Creamy paleo coleslaw with healthier ingredients than typical coleslaw. This recipe is Whole30 and Paleo approved and super quick with a great trick - spiralizing the cabbage!
These potatoes are tender and good all by themselves, but pairing them with the sauce creates a perfect combination—a side dish compatible with any entree cooked on the grill. —Craig Carpenter, Coraopolis, Pennsylvania Skip links
Learn how to make the perfect roasted chicken. This Martha Stewart roasted chicken recipe results in a delicious golden brown and gleaming chicken that's tender and juicy.
These are not the stuffed peppers of your childhood-they're better. Poblano chiles are rich and flavorful with a mild to medium heat. Using leftover cooked chicken and rice speeds up the already quick prep.
The sandwich starts with thick rustic Italian bread, hearty enough to support the fillings but still tender. There are three kinds of cheese in play...and the toasty bread is infused with garlic flavor by rubbing it with cut garlic cloves.
