Recipes for Spicy Avocado Chicken Salad with grocery lists and nutritional information | Page 152

Steak Salad

Seared sirloin and a light vinaigrette top this crunchy, refreshing salad of romaine with tomatoes, peppers, red onion, green olives and blue cheese.

5 Servings - 45 min - allrecipes.com

Classic Egg Salad

Chopped hard cooked eggs, onion, and celery are mixed with a simple lemon juice and mayonnaise dressing for this traditional creamy egg salad.

4 Servings - 20 min - allrecipes.com

Taco Salad I

The French dressing is cooked up with the ground beef, beans, and taco seasoning. Then it 's poured over the other salad fixings - lettuce, tomatoes, Cheddar cheese and tortilla chips.

8 Servings - 40 min - allrecipes.com

Carrot Salad

Almonds take the place of raisins in this one, and apples are also featured. Lemon juice and a big dollop of honey make this a sweet, sweet salad. Serve chilled.

8 Servings - 15 min - allrecipes.com

A creamy pineapple juice and egg dressing is cooked up for this incredible fruit and pasta salad, and when it 's combined with pineapple tidbits, mandarin oranges, pasta and whipped topping, the end result is smashing. Serves twelve.

8 Servings - 45 min - allrecipes.com

Taco Salad

This is a great dish for pot-lucks. It's easy, and can be made in advance. Add dressing just before serving.

6 Servings - 15 min - allrecipes.com

Grandma's Five Cup Salad

My Grandmother made this every year for Christmas when I was a kid.

8 Servings - 15 min - allrecipes.com

Cranberry Salad II

A fabulous blend of cranberries, nuts, and fruit! Cranberry or Cherry jello may be used instead of raspberry.

6 Servings - 10 min - allrecipes.com

Fiesta Rice Salad

This Fiesta Rice Salad recipe contains brown rice, black beans, olive oil, avocado, frozen corn kernels and more.

4 Servings - 20 min - myrecipes.com

Easy Arugula Salad

This salad is shaken, not tossed. All the ingredients - arugula, cherry tomatoes, pine nuts, Parmesan cheese and an oil and vinegar dressing - are combined in a plastic bowl with a lid and given a few shakes. Topped with avocado slices, it is very presentable for guests.

4 Servings - 15 min - allrecipes.com

Mango Madness Salad

Toss this fruit salad together in minutes. Made with mangoes and berries tossed with cilantro and lime juice, the flavors in this salad go together wonderfully, and create a beautiful looking and delicious fruit salad that is truly refreshing.

6 Servings - 20 min - allrecipes.com

Speedy Southwest Salad

This Speedy Southwest Salad recipe contains ranch salad dressing, black beans, whole kernel corn, tortilla chips, shredded cheddar cheese and more.

6 Servings - 10 min - tasteofhome.com

Cucumber Tomato Salad

My mother always made this salad, so I tried it on my future husband when we were courting. I discovered later that he didn't like vinegar in his foods, but he learned to enjoy this salad and called it piccalilli. -Jan Peterson Mesa, Arizona

8 Servings - 20 min - allrecipes.com

Barbie's Tuna Salad

Curry and Parmesan cheese are the secret ingredients in this tuna salad recipe! I have never tasted another tuna salad like it.

4 Servings - 10 min - allrecipes.com

Amish Macaroni Salad

A colorful and flavorful macaroni salad made with hard cooked eggs, bell pepper and celery in a creamy dressing. Best macaroni salad I have ever had. I always get many requests for recipe. Enjoy!

6 Servings - 25 min - allrecipes.com

Ali's Greek Tortellini Salad

This salad is going to be in the Allrecipes Hall of Fame one day! My friend Ali made this refreshing summer salad for me, which is even better a few days later. Tortellini, a great vinaigrette, baby spinach, and feta. If you like balsamic vinegar, it's a must to add into the vinaigrette. Bon appetit!

8 Servings - 30 min - allrecipes.com

Summer Vegetable Salad

THIS SALAD is not only delicious, it helped our family weather the Depression. I still remember lining up with Papa to receive dried beans and a 10-pound sack of yellow cornmeal. We used the cornmeal to make polenta. Mother made this salad with vegetables from the garden, and it really tasted good with the polenta. -Rudy Mancini, Calistoga, California