Slow cooker recipes for dessert are easy and delicious! Today I'm sharing another one of my pumpkin desserts made in a Crock Pot: Slow Cooker Pumpkin Cobbler.
This Triple-Layer Pumpkin Spice Pie recipe contains jell-o pumpkin spice flavor instant pudding, honey maid graham pie crust, cool whip whipped topping, milk, honey and more.
This dessert is unbelievable! It comes together so quickly and melts in your mouth! A creamy pumpkin layer with sugared pecans is sandwiched between two layers of deliciously flakey soft puff pastry. It is then topped with a caramel frosting that is insanely tasty. The caramel-pumpkin combo is perfect for the holiday season! One of my …
From its dramatic straight sides to its bourbon-spiked caramel and crunchy pepita toppings, this gorgeous tart makes plain pumpkin pie pale in comparison. The recipe’s length may make it look daunting, but its various elements can be made in stages.
I’m so happy October is here, Autumn is in full swing! And here is my new favourite seasonal snack: little clusters of pumpkin seeds with a vanilla & honey coating. I wasn’t sure whether to call these “Pumpkin Seed Clusters” or “Autumn Brittle Bites” What do you think? I don’t think they’re hard enough to...Read More »
You, too, can be "Peter the Pumpkin Eater" from the classic nursery rhyme when you prepare a batch of these fluffy and tender cheese puffs that look like mini pumpkins. Romano cheese gives them a nice tang and their cream cheese stems complete the Halloween or Thanksgiving seasonal look.
This Sour Cream-Pumpkin Custard Pie recipe contains ready-to-use refrigerated pie crust, light brown sugar, breakstone's or knudsen sour cream, whipping cream, granulated sugar and more.
I made these for a church function once and they turned out to be a big hit. There was barely a crumb left on the platter after everyone dug in. I love this dessert because it tastes light, smooth, and nutty.
