In this classic version of pesto, the basil leaves are blanched in boiling water, then quickly shocked in ice water, to give the sauce a brilliant green hue and to reduce any bitterness.
Learn how to make a nightly drink that will curb your diet and sugar intake. Ingredients 8 oz water 4 tsp white or red wine vinegar 1 tsp psyllium husk fiber product Directions Mix water and vinegar together in drinking glass. Pour psyllium husk fiber into glass and stir.