Recipes for Spinach and Persimmon Salad with grocery lists and nutritional information | Page 6

Lemon Pasta Salad

Lemon Artichoke Vegan Pasta Salad - Tangy & herby, this quick & easy dish is perfect for BBQs, potlucks, picnics, lunchboxes, & simple meatless dinners.

10 Servings - 25 min - veggieinspired.com

Black Bean Salad

This recipe contains extra-virgin olive oil, can black beans, hass avocado, fresh corn, extra-virgin olive oil and more.

6 Servings - 16 min - foodnetwork.com

caprese pasta salad

This recipe contains elbow pasta, fresh mozzarella cheese, extra virgin olive oil, grated parmesan cheese, grape or cherry tomatoes and more.

4 Servings - 25 min - kristineskitchenblog.com

Ramen Noodle Salad (Chefintraining)

This Ramen Noodle Salad is such an enjoyable side dish perfect for any pot lock. It has a variety of flavors and textures and is so delicious.

chef-in-training.com

Honey Chili Lime Shrimp Salad 2

Chili Honey Lime Shrimp with just five ingredients is a quick and easy main dish, salad topping, taco filling or more.

4 Servings - 10 min - cookingmadehealthy.com

Grilled Garlic Herb Pork Tenderloin with Zucchini & Corn Salad

A fresh, healthy, and low calorie dinner is just 30 minutes away! Try this easy Grilled Garlic and Herb Boneless Pork Tenderloin with Zucchini and Corn.

4 Servings - 30 min - theseasonedmom.com

Pineapple Coleslaw (less sugar)

When I was a child, my mother often served this salad with multicolored marshmallows sprinkled on top, much to my delight. The marshmallows added a touch of sweetness that really complemented this salad's tangy flavor. —Betty Follas, Morgan Hill, California Skip links

8 Servings - 15 min - tasteofhome.com

large casserole pan, preferably 10x15-inches

This vegetarian lasagna is filled with meaty shiitake and cremini mushrooms, spinach, and ricotta and Mozzarella cheeses, so your meat-eating guests will be fighting for seconds along with the vegetarians!

8 Servings - 2 hr 5 min - simplyrecipes.com

Lasagna Alfredo Roll-Ups

Impress dinner guests with these picture-perfect portions of lasagna. Roll up cooked noodles with a spinach/ricotta filling and bake with a blanket of creamy rich Alfredo sauce.

485 Servings - allrecipes.com

Orzo w/ Chicken & Artichokes

Orzo with Artichokes, Balsamic vinegar and Chicken -- as easy as A-B-C! Pancetta, spinach, and toasted pine nuts also play tasty parts in this pasta dish! This is a great way to use up leftover roast chicken (or turkey) meat!

758 Servings - allrecipes.com

Honey Apple Cider Glazed Salmon

Honey Glazed Salmon Recipe with the addition of apple cider for a delicious caramelized flavor. Salmon fillets are cooked in a honey and apple cider glaze on stovetop, then served over fresh wilted spinach.

4 Servings - 25 min - simplyrecipes.com

Spring Rolls

Spring Rolls - - large spring roll wrappers (rice tortillas), loose leaf spinach, Shredded Carrots, cucumber (sliced in thin 3-inch slices), mint leaves, basil, shredded Purple cabbage, Dip rice wrapper into warm water and immediately lay on a clean flat surface. ; Use your fingers to massage the moisture into the

1 Servings - eattolivedaily.com

Chicken Bacon Ranch Sliders

This recipe contains colby jack, bacon, butter, ranch salad dressing, hawaiian rolls and more.

06 Servings - 5boysbaker.com

Monterey Chicken Spaghetti

Monterey Chicken Spaghetti Casserole - my whole family went crazy over this easy chicken casserole!! Even our super picky eaters! Chicken, spaghetti, sour cream, cream of chicken, spinach, Monterey Jack Cheese, and french fried onions. Makes a great freezer meal! This is the most requested dinner in our house. #casserole #chickendinner #chickencasserole

8 Servings - 50 min - plainchicken.com

Buttermilk (Julieblanner)

Learn how to make buttermilk with just 2 staple ingredients in less than 30 seconds. Buttermilk is the perfect addition to salad dressings, biscuits, pancakes and more!

1 Servings - 11 min - julieblanner.com

Paleo Ranch

I have yet to find anything that tastes like the unique flavor of ranch dressing. When you crave it, you crave it. There isn’t anything else that can fill that gap. Olive oil and balsamic can only get you so far with a salad. It was one of the first things that I ate in the U.S. after returning...

1 Servings - paleogrubs.com