This PHILADELPHIA-Cherry Danish Dessert recipe contains powdered sugar, philadelphia cream cheese, refrigerated crescent dinner rolls, cherry pie filling, milk and more.
This Fluffy Lemon Fruit Pie recipe contains philadelphia cream cheese, honey maid graham pie crust, cherry pie filling, cool whip whipped topping, jell-o lemon flavor instant pudding and more.
This Jell-O Easy Patriotic Flag Dessert recipe contains philadelphia cream cheese, cool whip whipped topping, sugar, jell-o strawberry flavor gelatin, jell-o berry blue flavor gelatin and more.
An alternative to crepes made with flour, these easy, thin pancakes contain eggs but no sugar or wheat flour. Cream cheese is the magic that holds them together. Serve with your favorite filling or just top them with sugar-free syrup.
Blueberry Crumb Sticks recipe. Made with crescent rolls filled with blueberry cream cheese, and blueberry pie filling twisted up and topped with cinnamon sugar crumb.
This Double-Berry Graham Bites recipe contains blueberries, honey, philadelphia strawberry 1/3 less fat than cream cheese, honey maid honey maid low fat honey graham.
These easy-to-prepare Creamy Wild Mushroom and Goat Cheese Cups appetizers are made up of a savory blend of exotic mushrooms and a creamy goat cheese mixture. As a bonus, the filling can be made and refrigerated up to a day in advance, then brought to room temperature before filling the cups. Phyllo shells come conveniently prebaked, so they're ready to fill once thawed.
This White Chocolate Cherry Pecan Cheesecake recipe contains philadelphia cream cheese, honey maid graham cracker crumbs, sweetened condensed milk, baker's white chocolate, cherry pie filling and more.
Chocolate cake layers made with cake mix, pudding mix, sour cream, coffee and chocolate chunks, then spread with a coffee-flavored filling, stacked and drizzled with a chocolate glaze.
Rich smooth chocolate fudge filled with a delicious creamy coconut almond filling. This is sure to be a huge hit! It tastes like you are biting into a fudge version of Almond Joys! Today’s recipe is pretty special. Almond Coconut Fudge. If you love rich fudge, you will LOVE this recipe. The filling is a creamy, marshmallowy …
The idea to make these popped into my mind when I made **Jubes** Quick Gluten Free Scones #220200 for the first time. Instead of cutting out scones I rolled the flattened dough and thought that actually I could have filled it. So I made a second batch of dough and made up my own version of cinnamon roll filling. I really liked that they were not overly sweet as the dough is not sweetened. As usual, I used rice syrup, but will suggest honey which might be slightly sweeter. Instead of the pine nuts you can of course use any other nut you like. I thought about pecans and maple syrup for the filling - if anyone feels like trying that, please tell me how it turned out!
If you have enough sprinkles, you can impress almost anyone. That's our motto. Channel your inner flower child for these sweet, strawberry-ish celebration treats.
Five minutes to a deliciously blended snack that's bursting with sweet, strawberry flavor. Did we mention that it can fit into your smart eating plan? Berrylicious, indeed.
