A low-profile pie pastry shell, spread with jam and filled with a thin layer of almond-enriched sponge cake, known as frangipane, is the traditional baked English dessert known as a Bakewell Tart.
In the words of one fan, “I have co-workers who get down on their knees and beg me to make this!” Fix these delish treats and spread a little happiness.
I get compliments on this fruit salad wherever I take it. It is super easy to make and a great dish to bring to a potluck or family party. Kids love it too. Everyone asks what's in the sauce? The secret ingredient is the vanilla pudding mix.
Elevate brownies (in both senses of the word) with layers of chewy and creamy. Chocolate plus peanut butter plus creamy frosting means a tall stack of yum.
Turn a basic watermelon into a super cool melon cocktail keg by carving it out and adding a tapper. This is a simple, fun and creative way to serve all of your summer drinks.
Pumpkin spice pudding, cream cheese and COOL WHIP form a dreamy, light-as-air filling for mini pies. Have the recipe on hand when you take them to a party!
