Is it just me, or does the advent of summer put you the mood for happy hour too? Potentially even a daily happy hour. There's nothing wrong with that, right? I suppose that, technically, happ...
This recipe is perfect for chicken cordon bleu lovers. This amazing pizza combines all of your favorite chicken cordon bleu ingredients such as cheese,
Remember those lovely little pillowy puffs of whipped sugar studded with vanilla beans? Yeah, so do I. I enjoyed countless cups of cocoa adorned with the
Hi there, friend. Let's talk. What'd you do this weekend? Did you do yardwork? Any DIY projects you wanna share? I wanna hear it. I wanna hear it all. Annnnnd go! I'll wait... Oh niiiice. That's cute. All that sounds
I've always loved food. The taste, texture, smell...you get the idea. Since I've been tall enough to reach the stove, I've been cooking. One thing I never did as a kid was bake bread. As a science geek, baking bread
These couldn't have been easier and the results were delicious. I added some green pepper for color and flavor and I think mushrooms would also be good.
A low-profile pie pastry shell, spread with jam and filled with a thin layer of almond-enriched sponge cake, known as frangipane, is the traditional baked English dessert known as a Bakewell Tart.
