Recipes for Strawberry Upside Down Cake with grocery lists and nutritional information | Page 4

Pineapple Coconut Upside-Down Layered Cake

This Pineapple Coconut Upside-Down Layered Cake recipe contains maraschino cherries, oil, butter, baker's angel flake coconut, brown sugar and more.

16 Servings - 1 hr 30 min - kraftrecipes.com

Caramelized Peach Upside Down Coffee Cake

Today's recipe is a coffee cake that begins with sugar cookie dough. Yes, you heard me right, a coffee cake that uses sugar cookie dough in the recipe.

realmomkitchen.com

Pineapple Upside-Down Cake

This Pineapple Upside-Down Cake recipe contains granulated sugar, all-purpose flour, light brown sugar, unsalted butter, unsalted butter and more.

8 Servings - 1 hr - epicurious.com

Pineapple Upside-Down Cake VII

This pineapple upside down cake is made in an iron skillet. It's quick, easy and so beautiful.

1 Servings - 1 hr 5 min - allrecipes.com

Cranberry Upside-Down Coffee Cake

Cranberries and pecans are baked in the bottom of this cake. Turn the cake over for ooh's and ah's.

1 Servings - 1 hr 30 min - allrecipes.com

Pear Upside-Down Spice Cake

This attractive cake is a good choice to round out a fall menu. Use Bartlett or Anjou pears, if you prefer.

12 Servings - myrecipes.com

Almond Cake with Strawberry Rhubarb Compote

This Almond Cake with Strawberry Rhubarb Compote recipe contains almond paste, unsalted butter, granulated sugar, sliced almonds, granulated sugar and more.

4 Servings - smittenkitchen.com

Roasted Stuffed Bell Peppers - P

The first step in preparing the peppers is to partially cook the peppers by boiling them for 5 minutes. Cut off the tops first (no one wants that part) and take out the seeds, then place in boiling water. After 5 minutes drain the peppers by placing them on a paper towel upside-down. Zucchini...

1 Servings - paleogrubs.com

Big Batch Cranberry Walnut Hermits

Cranberry walnut hermits are cake-like in texture and nicely spiced with cinnamon, nutmeg and cloves. Dried cranberries and walnuts add a delicious twist.

4 Servings - 40 min - crosbys.com

Peanut Ice Cream Squares

"With its thick peanut and fudge topping, this ice cream cake is always a hit with our family," writes Kathy Pahl of Medicine Hat, Alberta. "It can be prepared well in advance and appeals to both children and adults." Skip links

20 Servings - 30 min - tasteofhome.com

Coconut-Cream Cheese Frosting

Sweetened, shredded coconut adds flavor and texture to a luscious butter and cream cheese frosting that's easy to make and ever so good. Use toasted coconut as a garnish to create an extra elegant cake.

209 Servings - allrecipes.com

Jam or Fruit Bars Cookies Serious Eats Dessert or Breakfast

These fruity, oaty bars are inspired by Icelandic Hjónabandssæla (often translated as "happy marriage cake"), but perhaps closer to an American bar cookie in execution. They're hearty and rich, thanks to plenty of rolled oats and butter in the crust and crumb topping, with a flavorful layer of jam or fresh fruit in between. What kind? That's all up to you!

3 Servings - 1 hr 30 min - seriouseats.com

Ruby-Red Raspberry Dessert Sauce

As pretty as a picture, this sweet, ruby-red dessert sauce is an easy way to dress up vanilla ice cream, frozen yogurt or angel food cake. Why not mix up an extra batch to keep in the freezer for drop-in guests or last-minute treats? Gusty Crum - Dover, Ohio Skip links

10 min - tasteofhome.com

Apple-Pecan Cheesecake

Combine the classic flavors of apple and pecan pies with a luscious cheese cake to make our scrumptious Apple-Pecan Cheesecake. Complete with notes of sweetness from brown sugar and the pleasing scent of cinnamon, you'll be hard-pressed to not fall for our Apple-Pecan Cheesecake.

16 Servings - myfoodandfamily.com

Cheesecake- low carb

Easy and healthy Low Carb Protein Cheesecake recipe! I make this to satisfy my cheesecake cravings without blowing a whole week's calorie budget.

2 Servings - 1 hr - diabetesstrong.com

Sensational Slush

Colorful and refreshing, this sweet-tart slush has become a family favorite. I freeze the mix in 2- and 4-cup containers so it can be served in small portions for individuals or the whole family. I also freeze crushed strawberries to make preparation simpler. —Connie Friesen, Altona, Manitoba Skip links

20 Servings - 25 min - tasteofhome.com