This Fourth of July Cheesecake recipe contains honey maid graham cracker crumbs, philadelphia cream cheese, powdered sugar, cool whip whipped topping, strawberry jam and more.
Got 5 minutes? You've got time to throw together a crowd-pleaser. This super-easy sweet dip combines cream cheese and marshmallow creme for an airy, tasty way to eat fruit.
Fancy frosted cupcakes, be warned. The contender is back. Sweet fruit bakes on the bottom of lemon cake for a new mini-take on a classic crowd-pleaser.
Busy or not, there’s no better feeling than waking up to a ready-to-eat hot breakfast. The oats, fruit and spices in this homey meal bake together overnight. —Valerie Sauber, Adelanto, California
Cookie time! It’s been weeks since I shared a cookie recipe here. I know I said I’m typically more of a muffin girl, but the truth is I love them both! And these Raw Chocolate-Hazelnut Strawberry Jam Thumbprints definitely got me excited about cookies.
You don't need a specialty shop for a totally awesome ice cream cake. Serve our easy strawberry-choco-fudge-flavored ice cream treat and watch your guests scramble for forks.
Ready-made graham cracker tart shells hold a luscious lemon-ricotta filling. After baking and chilling, the tarts are garnished with a colorful assortment of fruit.
