Recipes for Strawberry-Ricotta Popsicles with grocery lists and nutritional information | Page 45

Chicken Chorizo Lasagna

This Chicken Chorizo Lasagna recipe contains chorizo, shredded monterey jack cheese, no-cook lasagna noodles, ricotta cheese, rotisserie chicken and more.

12 Servings - 1 hr 35 min - tasteofhome.com

Luscious Slush Punch

A fruity concoction is frozen into a slush and then placed in a punch bowl with carbonated beverage. Makes enough for 2 punch bowls.

50 Servings - 20 min - allrecipes.com

Hearty Lasagna

This classic lasagna casserole features ground beef in a perfectly seasoned pasta sauce layered with noodles and traditional Italian cheeses.

12 Servings - 30 min - allrecipes.com

photo Roasted Vegetable Lasagna Recipe | Say Mmm

'This recipe is a favorite of my vegetarian friends,' writes Virginia Anthony of Blowing Rock, North Carolina. 'I lightened it by using egg substitute and reduced-fat cheese. I also added a few more vegetables.'

9 Servings - 1 hr 35 min - allrecipes.com

Stuffed Pasta Shells

These savory shells never fail to make a big impression, even though the recipe is very easy. One or two of these shells makes a great individual serving at a potluck, so a single batch goes a long way. --Jena Coffey, St. Louis, Missouri

12 Servings - 45 min - allrecipes.com

Make Once, Eat Twice Lasagna

This Make Once, Eat Twice Lasagna recipe contains ground beef, spaghetti sauce, shredded part-skim mozzarella cheese, lasagna noodles, grated parmesan cheese and more.

24 Servings - 1 hr 25 min - tasteofhome.com

No-Noodle Zucchini Lasagna

Thin slices of zucchini stand in for noodles in this lasagna. It is perfect in the summer with your garden-fresh veggies and herbs, or in the winter when you need a comforting meal.

1 Servings - 1 hr 30 min - allrecipes.com

Classic Lasagna

Make this classic lasagna recipe zestier by using hot Italian sausage or a little milder with regular Italian sausage. Don't be scared off by the long cooking time. The wait is well worth it. It's a great dish to make for a crowd and easy to adjust for varying tastes. The leftovers are even better when reheated the next day.

10 Servings - 15 min - allrecipes.com