Recipes for Stuffed Zucchini Pizza with grocery lists and nutritional information | Page 81

Empanadas

This recipe contains refrigerated pizza dough, shredded cheddar, can refried beans, olive oil, flour and more.

6 Servings - 35 min - realsimple.com

Easy Pepperoni Rolls

Wondering how to make easy pepperoni rolls? Here is the pizza balls recipe made with canned biscuits.

thegunnysack.com

Hawaiian one pan pasta

Keep dishes to a minimum with this easy one pan pasta with the flavors of a Hawaiian pizza - ham, bacon, pineapple and gooey cheese.

4 Servings - 30 min - tasteandtellblog.com

photo Dark and Stormy Death Punch Recipe | Say Mmm

This is Grace Parisi's take on the Dark and Stormy, a classic rum and ginger beer drink. Floating in the punch bowl are round ice cubes made with lychee syrup and lychees stuffed with brandied cherries, which have an uncanny resemblance to eyeballs.

8 Servings - 4 hr 30 min - foodandwine.com

Muffuletta Dip

This Muffuletta Dip recipe contains philadelphia neufchatel cheese, oscar mayer hard salami, oscar mayer smoked ham, kraft 2% milk, stuffed green olives and more.

18 Servings - 30 min - kraftrecipes.com

Asian Zoodle Salad Jars

Asian Zoodle Salad Jars - Spiralized zucchini noodles, yellow bell pepper, sugar snap peas, mandarin oranges, crunchy wonton strips and sesame-ginger dressing. A portable and healthful make-ahead lunch!

4 Servings - 25 min - foxeslovelemons.com

Slow Cooker Pulled Buffalo Chicken

Slow Cooker Pulled Buffalo Chicken - so simple to prepare and super delicious. Great in sandwiches, on pizza, in dips and many other recipes!

8 Servings - 4 hr 5 min - afamilyfeast.com

Italian Bread Salad with Olives

This Italian Bread Salad with Olives recipe contains stove top chicken flavor or cornbread stuffing mix in the canister, good seasons italian dressing mix, kraft grated parmesan cheese, stuffed green olives, red onion and more.

12 Servings - 1 hr 20 min - kraftrecipes.com

Muffin Tin Pizzas

I just baked these mini pizzas and the kids are already demanding more. The no-cook pizza sauce and refrigerated dough make this meal a snap. —Melissa Haines, Valparaiso, Indiana

8 Servings - 25 min - tasteofhome.com

Pumpkin Pie Dip

I came up with this rich, creamy pumpkin dip when I had a small amount of canned pumpkin left in the fridge after my holiday baking. It is also great served with sliced pears and apples, or as a spread on zucchini bread or any nut bread. —Laurie LaClair, North Richland Hills, Texas

32 Servings - tasteofhome.com

Cinnamon Apple Bread Pudding

One of my favorite things about fall is APPLES! I love them in desserts, in main entrees, on their own, on pizza (had that the other night and LOVED it) and did Skip to main content

examiner.com

Thai Chicken Pizzas

A delicate peanut-flavored sauce is topped with cheese, fresh Asian veggies and juicy chunks of chicken to give these unique individual pizzas a deliciously different flavor. One bite and this Asian-inspired pizza pie will become a favorite.

4 Servings - tasteofhome.com

Rosemary-Parmesan Crisps

This Rosemary-Parmesan Crisps recipe contains kraft grated parmesan cheese, sliced kalamata olives, dried rosemary leaves, refrigerated thin pizza crust, kraft tuscan house italian dressing and marinade.

12 Servings - 23 min - kraftrecipes.com

Five Treasure Fried Rice

This recipe makes good use of leftover broccoli stalks, but its easily adaptable, so feel free to substitute other vegetables you might have in the fridge—asparagus, zucchini, peas, mushrooms, bok choy, bean sprouts, and jícama are all possibilities. The chewy brown rice has a nutty flavor, and you just can't argue with its antioxidant power and fiber. If you order the brown rice with Chinese takeout, bear in mind that the rice has to be well chilled so the starch hardens and becomes fry-able. Use fresh rice and you wind up with a gummy mess.

4 Servings - finecooking.com

Melt in Your Mouth Meatballs

Cooking the meatballs in simmering pasta sauce will not only add so much extra flavor to the sauce the meatballs will be melt-in-your-mouth tender, you may of course oven-bake the meatballs for about 25 minutes, - don't be afraid to add in more Parmesan cheese and a little more milk, there is no need to measure exactly, this recipe is pretty much foolproof, leftover cooked meatballs make a wonderful pizza topping just slice thinly and freeze until ready to use - these also make wonderful juicy burgers shaped into patties- for more of my tried and true recipes check out my food blog at www.kittencalskitchen.com

1 Servings - 50 min - food.com

Crock Pot Minestrone

Minestrone soup is a very popular vegetable soup that is quite healthy and low in fat. This vegetarian crock pot minestrone soup recipe has no oil, so it is virtually fat free. You can also add whatever vegetables your like. Try adding a bit of sweet corn (one of my favorites!), green peas or even some pre-soaked or canned beans.

6 Servings - vegetarian.about.com