Recipes for Sugar Cookie Cutouts with grocery lists and nutritional information | Page 375

Coleslaw I

Two nice surprises in this slaw that zip up the taste a bit - shredded carrots and dry onion flakes. This recipe makes a bunch - enough for twelve - and is a snap to double or triple, if you 're inviting a crowd.

12 Servings - 15 min - allrecipes.com

Moist Carrot Cake

This cake was made and brought to me at work. It is the moistest carrot cake I have ever had. Decorate with Cream Cheese Frosting.

1 Servings - 1 hr 10 min - allrecipes.com

World's Best Lasagna

Filling and satisfying lasagna with sausage, ground beef and three types of cheese.

12 Servings - 3 hr - allrecipes.com

Fluffy French Toast

This French toast recipe is different because it uses flour. I have given it to some friends and they've all liked it better than the French toast they usually make!

12 Servings - 30 min - allrecipes.com

Monkey Bread I

Refrigerated biscuits with cinnamon bake in a tube pan. My 7 year old daughter, Leah, loves her Monkey Bread. Enjoy!

1 Servings - 50 min - allrecipes.com

Pineapple Upside-Down Cake VII

This pineapple upside down cake is made in an iron skillet. It's quick, easy and so beautiful.

1 Servings - 1 hr 5 min - allrecipes.com

Sourdough Bread III

A simple sourdough bread recipe for the bread machine. You will need to have your own sourdough starter on hand.

1 Servings - 1 hr - allrecipes.com

Mom's Best Macaroni Salad

This is, by far, the best macaroni salad I've ever put into my mouth. It has a perfect blend of sweetness and tartness, and it is so pretty with all of the multi-colored veggies. Be ready for this to disappear before you put it on the table! I have six children, and it is all I can do to keep them from nibbling on it while I'm mixing it up!

16 Servings - 30 min - allrecipes.com

Famous Japanese Restaurant-Style Salad Dressing

This dressing is made in the blender and has lots of great taste sensations - garlic, ginger, minced celery, ketchup, soy sauce, lemon juice, vinegar and oil.

1 Servings - 10 min - allrecipes.com

Butter Crescents

Milk, butter and eggs yield a soft and delicate yeast roll. The attractive crescent shape makes them look as special as they taste.

1 Servings - 45 min - allrecipes.com

Mom's Best Peanut Brittle

This is a wonderful peanut brittle that is easy to make and wows everyone! Have all the ingredients for this recipe measured out and ready. This recipe requires that you react quickly. You do not have time to measure ingredients in between steps.

1 Servings - 25 min - allrecipes.com

Beefy Chinese Dumplings

Delicious meat and veggie dumplings combine beef, cabbage, carrot, and onions. Just boil them in water, and serve hot with soy sauce, or add them to a soup.

10 Servings - 35 min - allrecipes.com

Walnut Apple Bundt Cake

At the campground where my husband and I have a trailer, the campers hold and auction of baked goods every Fourth of July. I donated this moist bundt cake last year and it brought in the highest bid! I often use black walnuts in place of regular walnuts because they add a special flavor.

12 Servings - 1 hr 5 min - allrecipes.com

Tiramisu II

Mascarpone custard layered with whipped cream and rum and coffee soaked ladyfingers.

1 Servings - 45 min - allrecipes.com

Steamed Butternut Squash Pudding

Blackberry chefs top this pudding with sabayon featuring vanilla-infused whiskey. At the Farm, the chefs flavor a 1.5-liter bottle of Jack Daniel's whiskey for three weeks. Our adaptation cuts the infusion time back to four days; you can let the mixture stand for even less time, though the vanilla flavor will be milder.

12 Servings - myrecipes.com