Recipes for Summer Berry Trifle with grocery lists and nutritional information | Page 18

The Blue Mill Tavern Loosemeat Sandwich

I've chosen to submit this recipe because the recipes found on this website for loosemeats, and on other websites, are not the original recipe. The loosemeat was created in 1924 at Ye Old Tavern-now Gus' Family Restaurant on 14th and Jackson St. in Sioux City, Iowa. Nowadays you will find the original sandwich served at Bob's Drive Inn on Hwy 75, LeMars, Iowa just a mile or so out of Sioux City, at The Tastee Inn and Out, on Gordon Drive and at Miles Inn on Leech Ave. among others. If you see a recipe for loosemeats that contains tomato juice-run! A loosemeat is a sloppy joe without the slop-so stay away from anything tomato-ey please! These little sandwiches are great for football parties, slumber parties, with a cold beer on a sunny summer day, or just anytime you want a real taste of Americana cooking that takes just a few minutes with very little cleanup. These are typical Iowa tavern fare. I loved these sandwiches so much when I was a kid and one day I ran into my Grandma's tavern and asked for my usual

4 Servings - 30 min - food.com

Summertime Cheese Grits with Vegetables

This Summertime Cheese Grits with Vegetables recipe contains grits, pepper jack cheese, unsalted butter, bacon, frozen corn kernels and more.

4 Servings - ezrapoundcake.com

CATALINA-Cranberry Chicken

If you're feeling the blahs of chicken burnout, let our cranberry take on chicken revive your faith in poultry. It's tart, tangy and perfect over rice.

8 Servings - 1 hr - kraftrecipes.com

Jack Quesadillas with Cranberry Salsa

Leftover cranberry sauce transforms into a spicy salsa for these turkey quesadillas.

8 Servings - myrecipes.com

Chicken & White Bean Salad

Zucchini and celery give this chicken-and-bean salad a nice crunch. We like serving it over a bed of slightly bitter escarole and radicchio, but any t

4 Servings - 25 min - eatingwell.com

Veggie Tacos

Veggie tacos with onions, zucchini, tomatoes, green chiles, jalape

2 Servings - simplyrecipes.com

Zucchini Fries

This Zucchini Fries recipe contains olive oil, zucchini, cheese, cornflake crumbs, garlic powder and more.

4 Servings - thewellseasonedcook.blogspot.com

Lentil Soup in 10 Minutes (Pressure Cooker)

This Lentil Soup in 10 Minutes (Pressure Cooker) recipe contains green lentils, vegetable broth, lentil, potato, grated parmesan cheese and more.

8 Servings - 18 min - food.com

Mexican Taco Stew

An easy-to-throw-together, affordable stew that feeds a crowd. Top bowlfuls of this beefy tomato and corn stew with dollops of sour cream and spoonfuls of your favorite salsa. Ingredients with an asterisk (*) are available as Whole Foods Market Brands.

4 Servings - wholefoodsmarket.com

Chard and White Bean Stew

This Chard and White Bean Stew recipe contains olive oil, white beans, vegetable broth, dry white wine, shallots and more.

4 Servings - smittenkitchen.com

Cranberry Chicken

Cranberry Chicken is one of those classic fix-and-forget meals I find myself coming back to over, and over. Once A Month Mom

6 Servings - onceamonthmom.com

Raspberry Ice Cream

We have been greatly enjoying my Chocolate Coconut Milk Ice cream, and it was really hard to even want to try another recipe, but with berry season being upon us, I knew I had to try a berry recipe. And

thenourishinggourmet.com

Triple Almond Cherry Crumble Squares

Here’s a fun summer square that highlights two of my favourite foods – summer cherries and almonds! I don’t know what it is, but I just love the combination of almonds and cherries. Add a touch of almond extract and

ohsheglows.com

Shrimp Tacos with Cilantro-Lime Sour Cream

Who doesn’t love tacos? To me they just scream summer time. Perhaps it is all of the bright flavors or the fact that they go so well with a cold bottle of Corona. Either way, these shrimp tacos are definitely the perfect summer time supper.

2 Servings - 28 min - lifesambrosia.com

Frozen Cinco De Mayo Dessert

Each cool mouthful of tangy citrus and berry flavor finishes with the crunch of coconut crust. This is a party dessert for cinco de any month.

24 Servings - 5 hr 30 min - kraftrecipes.com

Brown Butter Peaches & Chantilly Cream

There are plenty of outstanding dessert recipes that make good use of bountiful summer peaches. Some are as simple as drizzling a few halves with olive oil and throwing them on the grill, while others, like a cobbler or freshly-churned ice cream, require just a smidge more effort. This easy recipe — a grownup take on a childhood classic — falls on the delightfully relaxed end of things. Sliced peaches are tossed in a toasted brown butter sauce and finished off with a crown of barely whipped cream. To me it feels like summer in a bowl.

4 Servings - thekitchn.com