Like jewels in a crown, colorful fruit sits atop puff pastry, nestled in a sweet, creamy filling. This special-occasion dessert lives up to its name: It's beautiful and easy.
Beantown is famous for this classic combination of rich chocolate and creamy filling. Our made-over version is airier, more delicate and lower in fat than the original.
The chocolate eclair, let's face it, is all about the cream filling. Here we celebrate that delectable vanilla surprise in our take on the eclair, squared.
Yellow cake, meet coconut. Pudding, here are your two new BFFs. One taste of this moist, fluffy, sweet dessert and they'll be inseparable in your kitchen from now on.
The slow cooker is responsible for the molten gooeyness, but you can take the credit. Your guests will be lining up at the table before you set out plates.
Ripe fruit and toasted coconut top this iconic graham-cracker-and-creamy-pudding dessert for a fresh take on a classic. And it's just as delicious now as it always was.
Pizza gets a smart redo with fresh veggies and cream cheese instead of sauce for an app that celebrates spring in every bite. Refrigerated rolls make the crust super easy.
This Mediterranean Six Layer Dip recipe contains athenos feta cheese with basil & tomato, philadelphia cream cheese, spinach, tomatoes, sliced black olives and more.
Try this chocolate twist on a classic recipe that is sure to remind you of chocolate-covered strawberries. We've stacked two chocolate cake layers and filled them with layers of fresh strawberries and creamy chocolate pudding.
