Recipes for Swamp Juice with grocery lists and nutritional information | Page 55

Orange Peel & Citrus Shrimp

This recipe contains jumbo shrimp, ghee, ghee, orange juice, orange and more.

3 Servings - 5 min - sweetpotatobun.com

photo Hoisin Lime Chicken Recipe | Say Mmm

Rich and tangy, these hoisin and lime juice basted chicken wings are ideal for backyard cookouts and watching the game, alike. Serve with crunchy sliced cucumbers on the side. (Cook's hint: Lining the baking sheet with foil makes clean-up a cinch.)

8 Servings - 30 min - wholefoodsmarket.com

Lemon Chicken

This Lemon Chicken recipe contains chicken thighs, butter, lemon juice, cloves garlic, lemon zest and more.

annies-eats.com

Cilantro Lime Shrimp With a Honey Lime Dipping Sauce

Quick and easy shrimp, marinated in a lime zest and juice, cilantro, olive oil and garlic is a crowd pleaser! The honey lime dipping sauce takes it up a notch! Perfect for quick family meal or appetizer.

4 Servings - 25 min - food.com

The Brooklyn Beauty

This recipe contains gin, lemon, lemon, lemon juice, champagne.

2 Servings - 10 min - crepesofwrath.net

Grilled Lemon Oregano Chicken

This Grilled Lemon Oregano Chicken recipe contains chicken drumsticks, extra virgin olive oil, garlic cloves, fresh lemon juice, dried oregano and more.

traceysculinaryadventures.blogspot.com

Lemon Cake with Lemon Curd & Lemon Curd Cream Cheese Frosting

This Lemon Cake with Lemon Curd & Lemon Curd Cream Cheese Frosting recipe contains granulated sugar, all-purpose flour, salted butter, eggs, fresh lemon juice and more.

johnnydeppstolemybirthday.blogspot.com

Spicy Lime & Honey Wings

This Spicy Lime & Honey Wings recipe contains chicken wings, honey, olive oil, fresh lime juice, adobo sauce and more.

joelens.blogspot.com

Crockpot Turkey Breast

This Crockpot Turkey Breast recipe contains turkey breast, sugar, orange juice, dried rosemary, dried thyme.

crockpot365.blogspot.com

Smokies in Sweet Peanut Barbecue Sauce

This Smokies in Sweet Peanut Barbecue Sauce recipe contains OSCAR MAYER Little Smokies, creamy peanut butter, apricot jam, lemon juice, KRAFT Original Barbecue Sauce.

25 Servings - 25 min - kraftrecipes.com

The Jungle Bird Cocktail

The term "tiki drink" conjures images of a cocktail suitable only for an island oasis or for sipping while sinking your toes in the sand. With the Jungle Bird, no frilly accessories are necessary, and even the sunshine is optional. This throwback cocktail has layers of dark rum, Campari, pineapple and lime juice — it works in a weirdly wonderful way. Just grab a glass and some ice and you're halfway there.

1 Servings - thekitchn.com

Grown up Gin Ricky

This recipe contains maraschino cherries, maraschino cherries, tequila, lime, fresh lime juice and more.

2 Servings - crepesofwrath.net

Soft Polenta with Grilled Vegetables

these grilled vegetables are flavored by a few simple ingredients - grill seasoning, lemon juice and olive oil. i also grill some lemon wedges to squeeze over the top of the dish. if you have never grilled a lemon - do so right now. the juices develop & the smoky flavor from the grill is amazing. the polenta is soft & creamy and flavored with garlic and shallots. i add a bit of cream and butter to the end to give it an extra bit of creaminess.

pickycook.com

Konigsberger Klopse (German Meatballs in Creamy Caper Sauce)

A classic! Authentic Knigsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped onions, bread crumbs, eggs, and spices. The traditional creamy sauce that accompanies the dumplings are made from the broth in which the dumplings were cooked, flour, cream, white wine, lemon juice, and capers. Delicious! Serve with boiled new potatoes and my Rotkohl recipe #108449 #108449. Also makes a great appetizer! A little history: Predecessors of the Knigsberger Klopse date back to the Middle Ages. However, the East Prussian name Klops (Klops = meat dumpling) didn't originate until the 18th century. Knigsberger Klopse was invented in the city of Knigsberg (then the capital of East Prussia; today known as Kaliningrad, Russia) around 200 years ago. My German/Polish/French grandmother was born and raised in East Prussia, about 30 kilometers from Knigsberg. This recipe is my version of her delicious Knigsberger Klop

12 Servings - 1 hr 45 min - food.com