Recipes for Sweet 'n Easy Chocolate Fruit Dessert with grocery lists and nutritional information | Page 243

Ginger and Black Fungus Chicken

This recipe contains cooking oil, boneless chicken breast, ginger, red onion, sugar and more.

rasamalaysia.com

Banh Mi with Lemongrass Pork Recipe (Banh Mi Thit Noung)

This recipe contains baguette, boneless pork, sugar, sesame oil, peanut oil and more.

4 Servings - 40 min - rasamalaysia.com

Baked Sesame Chicken

This sesame chicken recipe is baked instead of fried and a total favorite at our house.

6 Servings - 45 min - ohsweetbasil.com

Baked Shell With Roasted Red Pepper Cream Sauce and Italian Sausage

A base of roasted red pepper cream sauce swaths pre-cooked, medium-sized pasta shells. I like the sauce smooth and silky, so I purée the roasted pepper mixture before adding a combination of heavy cream and half-and-half, along with three cheeses: ricotta, Fontina, and Asiago. Italian sausage, garlic, and onions, boost the sauce with extra flavor.

6 Servings - 2 hr - seriouseats.com

Southwestern Cobb Salad with Green Goddess Dressing

This recipe contains thick-cut bacon, mayonnaise, ripe avocados, olive oil, can black beans and more.

6 Servings - melskitchencafe.com

Kathy's Veggie Pasta Stew

This recipe contains extra virgin olive oil, vegetable broth, fusilli pasta, beans, nutritional yeast and more.

kblog.lunchboxbunch.com

Baked Penne with Sausage Creamy Ricotta

This recipe contains penne, ricotta, fresh mozzarella, extra-virgin olive oil, can tomato puree and more.

whatscookinchicago.com

Snickers Cheesecake Bars

Homemade Snickers Cheesecake Bars uses cream cheese in the filling for a little added YUM to your favorite candy bar!

12 Servings - 30 min - realhousemoms.com

Apple Tart With Almonds in a Gluten-Free Shell

This tart is inspired by a recipe by Jacquy Pfeiffer, from his upcoming cookbook “The Art of French Pastry.” The apples are caramelized first with sugar and spices, then spread in the pastry, topped with an almond, egg white and sugar topping, and baked.

8 Servings - cooking.nytimes.com

Flourless Coconut Almond Bars

With the texture of pecan pie, these flourless coconut almond bars are a lot easier to make, but will disappear just as fast at your next gathering.

24 Servings - anoregoncottage.com

Mediterranean Orzo Salad

This salad highlights many fresh flavours of the Mediterranean and is at its best when made with good-quality olive oil. To pit several olives at once, place them on a cutting board and lightly crush with the bottom of a small saucepan to expose pits before removing. Stir this salad lightly with a fork before serving to loosen the pasta.

6 Servings - 20 min - canadianliving.com

Shrimp Etouffee

I use Swerve instead of the sugar in a traditional Etouffee dish to make this very low carb Shrimp Etouffee.

6 Servings - asweetlife.org

Salted Caramel Pretzel Bark

WARNING: This recipe is dangerous. Before you proceed, please know that salted caramel pretzel bark may induce random spells of uncontrollable snacking, intense sensations of euphoria and heightene...

princessinthekitchen.wordpress.com

Peanut Butter Smore's Bars

Nothing's better than s'mores...unless you add butter and peanut butter and turn them into bars.

9 Servings - thefoodcharlatan.com

The Ultimate Rich and Creamy Vegan Ramen With Roasted Vegetables and Miso Broth

This is the bowl of vegetarian ramen I've been working towards ever since I first ventured into the vegetable-based foothills of Mount Ramen two years ago. It has a rich, creamy broth that's layered with flavor and thick enough to coat the noodles as they're slurped from the bowl, plus little pools of glistening, flavorful fat, and four different toppings that deliver on texture and flavor. This is hands-down the best bowl of ramen I've ever made. And it can all be yours, with a little bit of heavy-duty climbing, that is.

4 Servings - 3 hr - seriouseats.com