Microgreens are one of the first produce items to appear on farmers’ markets in the spring. Sweet and tender, they require a delicate dressing that won’t wilt or overwhelm the tiny leaves.
These are going to be the next big thing. I mean it. A few years ago sweet potato fries exploded, and now you see them on bar menus everywhere. Next, it's going to be these avocado fries.
It's been a little bit, but I took a trip to visit my sweet sister in Montana and she cooked this up for me. It was SUPER good and my first thought was, "this can't be good for us."
