Recipes for Sweet Italian Chicken Sausage and Tortellini Soup with grocery lists and nutritional information | Page 438

Spicy Grilled Mango with Chiles and Crema

This quick dish is a study in balance: Sweet, spicy, sour, and salty flavors come together harmoniously and for maximum effect. Look for Mexican crema in the supermarket dairy section or in ethnic markets, or substitute crème fraîche. Serve with grilled steak, chicken, or pork chops.

4 Servings - 15 min - myrecipes.com

Impossibly Easy Breakfast Bake

This recipe contains bulk pork sausage, shredded cheddar cheese, frozen hash brown potatoes, original bisquick mix, milk and more.

12 Servings - 1 hr 5 min - foodnetwork.com

New Orleans Red Beans And Rice

This classic New Orleans dish is easy and delicious. Sliced andouille sausage adds another dimension of flavor to the standard red beans and rice.

myrecipes.com

Chocolate-Cherry Fudge Bars

If you love chocolate covered cherries, this fudgy, sweet bar is a must-make. The simple bar format makes it a cinch to prepare, but the deep chocolate and sweet cherry flavors meld together into a very sophisticated, scrumptious treat. The fudgy texture makes it irresistible.

36 Servings - 1 hr - kraftrecipes.com

Skillet Baked Ziti

Feel free to up the Parmesan amount to a full cup if you want a creamier dish or even stir in some heavy cream or ricotta before putting it in the oven. Adding some sausage to the...

3 Servings - 45 min - seriouseats.com

Mozzarella-Stuffed Turkey Burgers

These tasty turkey burgers, served on toasted focaccia and dressed with marinara sauce, are reminiscent of a sausage pizza. Shredded mozzarella combin

4 Servings - eatingwell.com

Cheesecake with Wine Gelee

Kate Zuckerman, pastry chef at Manhattan's Chanterelle and author of the new book, The Sweet Life, thinks most cheesecakes are too heavy and sweet. Her recipe uses goat cheese to lighten the texture and tangy crème fraîche to cut the sweetness. Here, she tops mini cheescakes with wine gelées—a new kind of wine-and-cheese-pairing.

3 Servings - 1 hr - foodandwine.com

Zuppa Toscana

We love this super-easy, lightened up version of Olive Garden's Zuppa Toscana! Easily swap out the sausage for ground turkey to make it Whole 30 approved!

4 Servings - 20 min - sixsistersstuff.com

Baked Eggs with Chorizo and Potatoes

These baked eggs with chorizo—a hearty combination of crumbled spicy sausage, chunks of crispy potatoes and soft, runny eggs—are great to make for a crowd.

8 Servings - 45 min - foodandwine.com

VELVEETA-Salsa Brunch Bake

This VELVEETA-Salsa Brunch Bake recipe contains velveeta, breakfast pork sausage, eggs, onion, red and green pepper and more.

12 Servings - 1 hr - kraftrecipes.com

Mini Ham and Cheese Biscuit Sandwiches

This Mini Ham and Cheese Biscuit Sandwiches recipe contains refrigerated flaky buttermilk biscuits, oscar mayer turkey smoked sausage, kraft original barbecue sauce.

20 Servings - 20 min - kraftrecipes.com

No Bean Chili

This No Bean Chili recipe contains pork sausage, lean ground beef, tomato paste, can diced tomatoes, can crushed tomatoes and more.

1 Servings - 8 hr 30 min - food.com

BAKER'S ONE BOWL Mocha Truffle Pie

This BAKER'S ONE BOWL Mocha Truffle Pie recipe contains oreo pie crust, cool whip whipped topping, half-and-half, baker's semi-sweet chocolate, baker's semi-sweet chocolate and more.

10 Servings - 4 hr 15 min - kraftrecipes.com

Mexican Lasagna

Let your lasagna go Mexican by layering ground beef and sausage with corn tortillas, tomatoes, green chiles, enchilada sauce, and cheese. It's a convenient weeknight dinner that the kids will love as much as the grownups.

6 Servings - 1 hr - myrecipes.com

Salmon with Nectarine Salsa

This sweet and tangy nectarine salsa is the perfect complement to the quick-grilled salmon. This simple dish is chock-full of nutrient-rich superfoods like salmon, bell pepper, nectarines, olive oil, and fresh herbs. Sweet, ripe peaches are a delicious substitute for nectarines. Way to grill: direct high heat (450° to 550°F) Grilling time: 8 to 11 minutes

4 Servings - 20 min - myrecipes.com