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Recipes for Sweet Potato Hash with grocery lists and nutritional information | Page 169

photo Wild Rice-Ham Soup Recipe | Say Mmm

Wild Rice-Ham Soup

This Wild Rice-Ham Soup recipe contains wild rice, cooked ham, red sweet pepper, can reduced-sodium chicken broth, onion and more.
6 Servings - 4 hr 50 min - bhg.com
photo Spicy Tofu Lettuce Wraps Recipe | Say Mmm

Spicy Tofu Lettuce Wraps

This Spicy Tofu Lettuce Wraps recipe contains lettuce, tofu, can sliced water chestnuts, cabbage, sweet chili sauce and more.
8 Servings - bhg.com
photo Green Bean Okazu Recipe | Say Mmm

Green Bean Okazu

Green beans are chopped, and cooked with ground beef in a sweet soy-based sauce. A quick and easy way to get picky kids to eat green beans.
4 Servings - 40 min - allrecipes.com
photo Chocolate-dipped Peppermint Bark Recipe | Say Mmm

Chocolate-dipped Peppermint Bark

White chocolate peppermint bark dipped in semi-sweet chocolate is perfect for that holiday plate. You can also add a bit of peppermint extract for extra zing.
8 Servings - 30 min - allrecipes.com
photo Soft, Moist and Gooey Cinnamon Buns Recipe | Say Mmm

Soft, Moist and Gooey Cinnamon Buns

Vanilla pudding mix in the yeast dough gives a sweet, distinctive taste to these bread machine rolls oozing with butter laced with brown sugar and cinnamon. A vanilla-tinged glaze tops them off perfectly.
2 Servings - 35 min - allrecipes.com
photo Ginger Glazed Mahi Mahi Recipe | Say Mmm

Ginger Glazed Mahi Mahi

This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious. You'll love it!
4 Servings - 32 min - allrecipes.com
photo Green Bean 'N' Pea Salad Recipe | Say Mmm

Green Bean 'N' Pea Salad

This crispy salad from Pat Walter of Pine Island, Minnesota is a snap to make with convenient frozen green beans and peas. Diced pimientos add a dash of color, and the sweet-sour dressing adds flavor to this appealing toss.
8 Servings - 10 min - allrecipes.com
photo Shanghai Noodle Salad Recipe | Say Mmm

Shanghai Noodle Salad

This Asian-inspired pasta salad, made with thick Chinese noodles, is seasoned with toasted sesame seeds and has a tangy sweet-and-sour dressing designed to cool you off on a hot day. Red bell peppers, carrots, and zucchini give it bright colors.
8 Servings - 25 min - allrecipes.com
photo Pumpkin Pancakes 3 Recipe | Say Mmm

Pumpkin Pancakes

The flavors of autumn star in these delightful pumpkin pancakes that are topped with a sweet apple cider syrup. Light and fluffy, the pancakes are perfect for breakfast or brunch or as a snack anytime! --Brenda Parker Portage, Michigan
5 Servings - 45 min - allrecipes.com
photo Italian Sausage Soup with Tortellini Recipe | Say Mmm

Italian Sausage Soup with Tortellini

Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand.
8 Servings - 1 hr 25 min - allrecipes.com
photo Buttery-Onion Corn on the Cob Recipe | Say Mmm

Buttery-Onion Corn on the Cob

This Buttery-Onion Corn on the Cob recipe contains butter, sweet corn, onion soup mix.
4 Servings - 20 min - tasteofhome.com
photo Roasted Apples and Brussels Sprouts Recipe | Say Mmm

Roasted Apples and Brussels Sprouts

Frozen Brussels sprouts get an upgrade in flavor when roasted with apple and sweet onion chunks and drizzled with lemon. You don't even have to thaw the sprouts -- just pour them frozen from the bag onto the baking sheet, season, and roast.
6 Servings - 35 min - allrecipes.com
photo Honey and Spice-Glazed Pork Chops Recipe | Say Mmm

Honey and Spice-Glazed Pork Chops

Add a spicy-sweet kick to your traditional pork chop recipe by simmering pork chops in a honey, Dijon mustard, ground ginger, cinnamon, and clove glaze. Serve with mashed potatoes to soak-up the extra sauce.
4 Servings - myrecipes.com
photo Mango Chicken Curry 2 Recipe | Say Mmm

Mango Chicken Curry

Coconut milk can be found in the Asian section of your grocery store. Don't confuse coconut milk with cream of coconut, which is a thick sweet liquid often used in making drinks.
4 Servings - 30 min - allrecipes.com
photo Honey Pork Oriental Recipe | Say Mmm

Honey Pork Oriental

Saute tender cubes of pork, stir in a sweet and tangy sauce of honey, ginger, vinegar and soy sauce, then simmer with carrots, onions and bell pepper for a savory Asian-style dish that is perfect over freshly steamed rice.
4 Servings - allrecipes.com
photo Pork Lo Mein Recipe | Say Mmm

Pork Lo Mein

This full-flavored stir-fry from Linda Trainer, Phoenix, Arizona, is sure to bring rave reviews from your family. Snappy snow peas, sweet pepper and pork are spiced up with ginger, sesame oil,, red pepper flakes and soy sauce. Consider rices a s an alternative to the pasta.
4 Servings - 20 min - allrecipes.com
photo Pasta With Peanut Sauce Recipe | Say Mmm

Pasta With Peanut Sauce

A sweet, savory saute of bell pepper, green onion and bean sprouts is tossed with strips of cooked chicken and angel hair pasta, and coated with an exotic blend of peanut butter, soy sauce, chicken broth and fresh ginger.
6 Servings - allrecipes.com
photo Detroit Hot Honey Wings Recipe | Say Mmm

Detroit Hot Honey Wings

These Detroit style wings are honey glazed as they grill and tossed with a sweet and spicy sauce right off the heat. Challenge your friends with more cayenne and hot sauce, or pull back the heat and serve with a blue cheese dressing to calm the fire!
6 Servings - 35 min - allrecipes.com
photo Spicy Malaysian-Style Stir-Fried Noodles Recipe | Say Mmm

Spicy Malaysian-Style Stir-Fried Noodles

This popular Southeast Asian street fare is known as mee goreng (fried noodles). Look for the sweet bean sauce and noodles (which are sometimes frozen) at Asian markets; substitute dried linguine for lo mein. You can always use less chile paste to make a milder version.
6 Servings - myrecipes.com
photo Brussels Sprouts Recipe | Say Mmm

Brussels Sprouts

Brussels sprouts - the perfect holiday side dish - are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!
6 Servings - 1 hr - allrecipes.com