This is one of those recipes where I will tell you, Don't judge the book by it's cover. This is a very misleading dish because appearance wise it doesn't look
If you're a pot pie fan, you'll love this. I can happily recommend the recipe to you knowing that you will be comforted not only by the eating, but also by the process of putting it all together. That is, if you're into that kind of thing!
This Mini Peanut Butter Cupcakes with Pumpkin Cream Cheese Frosting recipe contains heavy cream, peanut butter, palm sugar, unsalted butter, Neufchatel and more.
These homemade granola bars are packed full of flavor and perfect for fall with pumpkin, cinnamon chips and pecans. A great base recipe to adapt to make other varieties of homemade granola bars!
You know those cakes that say they're triple chocolate or chocolate overload? Well, I want to SEE that there's triple the chocolate in there! Who knows, maybe it's a trick. This QUADRUPLE Chocolate Mousse Cake that I adapted from a...
There are many versions of Mexican lasagnas, but most of them contain ground beef. I like this version because it contains chicken and uses a green enchilada sauce instead of the basic red one.
If you're looking for a project this weekend, why not make a wonderful and delicious brunch? This strata is the perfect way to start any day. It's decadent and rich without being too filling. A strata is similar to a savory bread pudding; basically it's
I am just returning from a sudden out-of-town trip and my house and children are overloaded with needs I must attend to. So in that vein, let me simply state that if you need a midweek pick-me-up, these quick and
Serve the tart as is, or go for broke and top with a bit of unsweetened whipped cream or very, very lightly sweetened Greek yogurt. Click here to visit the new home of KitchenDaily!
Cookie Dough. Brownies. Could there be a more divine combination? I'm not sure there can. Jenn, a blogging friend, sent me this recipe in an email stating,
How to Make Macaroni and Cheese. Homemade macaroni and cheese is an American classic and a true delight. It's also easy to make - forget that stuff in the blue box! This recipe serves about four.
