We had this vision, see. We made a sparkling “tropical” salsa with fruit that fit perfectly with our Eating Rainbow week of Orange. Cantaloupe. Mangoes. Papaya.
I quit buying the Tofutti Sour Cream because the ingredient list is crap. I had no idea how easy it is to make vegan sour cream from scratch. Delicious!
Wrap up sliced bananas, creamy peanut butter and chocolate chips in flour tortillas. Is it a fun weekend lunch, a great afternoon snack or a simple indulgent dessert? You can decide.
One of the best things I've eaten in a LONG time! Barbecue chicken pizza with sweet potato crust is gluten free, dairy free, healthy, and tastes AMAZING!