Topped with a rich and creamy cinnamon cream, these pancakes are an ideal side dish for celebrating the tastes and aromas of fall. — Tammy Rex, New Tripoli, Pennsylvania
Cornmeal and blueberries are a match made in heaven. For assembling ease, make the crêpes ahead of time, wrap in aluminum foil, and keep warm in the oven.
Tender and juicy, these ribs are packed with a big smoky punch. You won't believe how quick they are from grill to plate! —Gloria Warczak, Cedarburg, Wisconsin
This Baked Mashed Potatoes, with Pancetta, Parmesan Cheese, and Breadcrumbs recipe contains russet potatoes, pancetta, butter, freshly grated Parmesan, shredded mozzarella and more.
This Stuffed Sweet Potatoes with Pecan and Marshmallow Streusel recipe contains sweet potatoes, pecan pieces, light brown sugar, all-purpose flour, miniature marshmallows and more.
For a satisfying last-minute supper, it's hard to beat a sweet potato zapped in the microwave. The fragrant filling of beans and tomatoes adds protein. Be sure to eat the skin, which is full of fiber, as well.
Note: This recipe calls for moderately ripe plantains. Look for ones that have mottled yellow-black skins, avoiding those with green skins (which are unripe) or black skins (which are too ripe). You may have to visit a...
