Recipes for Szechuan Shredded Beef Stir-Fry with grocery lists and nutritional information | Page 263

Shrimp Pizza Squares

This Shrimp Pizza Squares recipe contains kraft cheese, philadelphia cream cheese, shrimp, kraft zesty italian dressing, roasted red pepper and more.

36 Servings - 35 min - kraftrecipes.com

Cheese Bunuelos (Cheese Puffs)

This Cheese Bunuelos (Cheese Puffs) recipe contains cracker barrel extra sharp cheddar cheese, flour, butter, eggs, calumet baking powder.

15 Servings - 1 hr - kraftrecipes.com

photo Classic-Baked Spaghetti Recipe | Say Mmm

I looked everywhere for an easy baked spaghetti that did NOT use mushrooms or cream of mushroom soup (husband is allergic). I am happy to say I found it. You could add mushrooms, green pepper, olives, etc. to this dish for added variety, but I like it just the way it is! This makes a great family meal...just add a tossed salad and some garlic bread, and dinner is ready in about an hour.

6 Servings - 55 min - food.com

Southwestern Salmon and Black Beans

This Southwestern Salmon and Black Beans recipe contains black beans, olive oil, avocado, salmon, red chili powder and more.

4 Servings - 30 min - whfoods.org

Festive Favorite Layered Dip

Need a dip for a crowd, stat? We've got you covered. Six layers of scrumptious, from the creamy base to the fresh-veggie topper, in 10 minutes.

48 Servings - 10 min - kraftrecipes.com

Cheesy Spinach and Artichoke Dip

This restaurant-inspired dip has all the richness and flavor of your favorite appetizer on the menu. Plus, you'll feel good about serving up vitamin A-rich spinach.

22 Servings - 30 min - kraftrecipes.com

Super Veggie Wrap

Kids will even eat their "veggies" in this wrap!

5 min - kraftrecipes.com

Five-Layer Mexican Dip

This Five-Layer Mexican Dip recipe contains ripe avocados, can black beans, Cheddar, tomatoes, olive oil and more.

12 Servings - 23 min - foodnetwork.com

Melt in Your Mouth Meatballs

Cooking the meatballs in simmering pasta sauce will not only add so much extra flavor to the sauce the meatballs will be melt-in-your-mouth tender, you may of course oven-bake the meatballs for about 25 minutes, - don't be afraid to add in more Parmesan cheese and a little more milk, there is no need to measure exactly, this recipe is pretty much foolproof, leftover cooked meatballs make a wonderful pizza topping just slice thinly and freeze until ready to use - these also make wonderful juicy burgers shaped into patties- for more of my tried and true recipes check out my food blog at www.kittencalskitchen.com

1 Servings - 50 min - food.com

Cheesy Pepperoni Pizza

A ready-to-use pizza crust, topped with cheese dip, pepperoni, green pepper and mozzarella, can be ready in just minutes.

15 min - kraftrecipes.com

Ham and Cheese Lettuce Wraps

This Ham and Cheese Lettuce Wraps recipe contains leaf lettuce leaves, oscar mayer smoked ham, black olives, onions, philadelphia 1/3 less fat than cream cheese and more.

10 min - kraftrecipes.com

5 Minute Southwest Layered Salad

This 5 Minute Southwest Layered Salad recipe contains black beans, tortilla chips, corn, romaine lettuce, salsa and more.

5 min - kraftcanada.com

Chicken Marsala

Heather says: There's a rule of thumb when cooking dishes that involve wine: don't use anything you wouldn't drink. What if you don't drink wine or what if you just don't like the kind of wine called for in a

home-ec101.com

Slow Roasted Prime Rib

A luxurious centerpiece for a holiday menu, this three-bone prime-rib roast gets heaped with a big pile of smashed garlic, butter, and fresh herbs, then slow-cooked it in a low oven for at least two hours, until the meat becomes meltingly tender, and the herbs and garlic infuse it through and through.

750 Servings - finecooking.com