Add taco seasoning, corn chips and cheese to chicken and say adios to ho-hum. Melty, crunchy, south-of-the-border flavors top rice for this future family fave.
This Chicken Burritos recipe contains flour tortillas, kraft shredded cheddar cheese, taco bell home originals refried beans, taco bell home originals thick 'n chunky salsa.
This one-pot skillet was created for those moments when you're in the mood for a walking taco but nowhere near a concession stand. It's no-fuss food with big flavor.
Skip the food truck line and make a delectable, better-for-you fish taco right at home. This simple dish is cheesy, zesty and bursting with cilantro-lime flavor.
A sprinkling of ready-made taco seasoning is the simple start to the delicious grilled chicken in this South-of-the-Border dish, topped with melted cheese and salsa.
This Tijuana Wrap recipe contains flour tortillas, oscar mayer smoked ham, taco bell home originals fat free refried beans, kraft 2% milk, cilantro and more.
This recipe really satisfies my craving for Chinese food. I serve it over rice and steamed vegetables on the side. The sauce makes just enough to glaze the chicken. I usually double or even triple the sauce recipe to have enough to pour over our rice and veggies. It is a nice low-fat alternative to the restaurant-style Sesame Chicken.
This Southwestern-Style Bacon Roll-Ups recipe contains flour tortillas, kraft shredded cheddar cheese, tomato, lettuce, taco bell home originals thick 'n chunky salsa and more.
Our refreshing taco salad can fit deliciously into a smart eating plan. A kick of cilantro, black beans and corn means this salad's no sissy in the flavor department either.
