Recipes for Taco Salad Made Over with grocery lists and nutritional information | Page 130

Hidden Valley Ranch Sausage Stars

These are easy to make you can do the wonton wraps the day or so ahead and have the sausage mixture made in advance then just 5 minutes before serving you fill the wraps and pop them in the oven. For a lighter exterior I prefer to use Spring Roll wraps. Use your regular pork breakfast sausage. if you wish use Italian sausage or bratwurst

1 Servings - 25 min - food.com

Noodles with Peanut Sauce and Tofu

The noodles strike a satisfying note thanks to a garlicky Thai-inspired sauce and toppings of warm tofu and vegetables that shift with the seasons. The salad-like garnish is precisely the cool, crunchy counterpoint those chewy noodles need.

4 Servings - purewow.com

Chicken Milanese

Classic Italian Chicken Milanese is surprisingly EASY and FAST to make at home. Serve with a side salad for an easy weeknight meal. Make-ahead options.

4 Servings - 45 min - simplyrecipes.com

Coconut Cauliflower 'Rice'

Cauliflower is both healthy and delicious, especially with coconut! This creamy, easy side dish is made gluten free and dairy free with coconut milk and dried coconut, while a touch of ginger adds a spicy edge to this grain free and wheat free recipe.

3 Servings - 10 min - freecoconutrecipes.com

Chicken Cordon Bleu-Croque Monsieur

Sometimes I ask my fiancé what he wants for dinner, sometimes I don't. Typically I don't, because his answer is always the same—Dragon Express. (Seriously, he would eat Chinese takeout over homemade cooking any day. I really wonder about him sometimes.) I made an exception last week by asking his culinary opinion, and he threw me a serious curveball. "Chicken Cordon Bleu!" he exclaimed. This was odd, mainly because in our four plus years together I'd never heard him mention nor seen him eat chicken cordon bleu.

2 Servings - thekitchn.com

Spring Rolls with Peanut Dipping Sauce

Spring rolls, summer rolls, fresh rolls, salad rolls, rice paper rolls . . . whatever you call them, these are one of my favorite foods. I order them as an appetizer every time I see them on a menu...

10 Servings - operagirlcooks.com

Buttermilk Banana Bread

Just like my favorite cheesecake, tried-and-true lasagna, incredible french bread rolls, this banana bread is my all-time favorite if it's kind. In fact, it is the only banana bread recipe I've made in years. Unlike the dark-flecked variety of banana

1 Servings - melskitchencafe.com

Whole Wheat Honey Banana Muffins

These muffins are delicious and have a great texture, and they are 100% healthy! No refined flour or sweeteners. We have a big family, so this recipe makes a lot of muffins, but it is easily halved for a smaller group. To make the muffins lower in fat, replace half of the oil with unsweetened applesauce. I also use quot;white whole-wheatquot; flour, which is softer than that made with red wheat (but has the exact same nutritional value).

1 Servings - 35 min - food.com

One Bowl Mascarpone Brownies

We have an indecisive sweet tooth. We hold the same passion for desserts that are ridiculously fussy and complicated, as we do for ones that involve a single bowl and whisk that can be whipped up in a jiffy. This recipe combines the best of both worlds and creates a dessert that sounds ridiculously fussy, but can be made mainly from basic pantry staples. They're dense, delicious and ridiculously easy to make!

thekitchn.com

Crockpot Bacon & Cheese Chicken

This Crockpot Bacon & Cheese Chicken recipe contains bacon, chicken breast halves, ranch salad dressing, shredded cheddar cheese, olive oil and more.

crockpot365.blogspot.com

Ricotta Cheesecake with Fresh Raspberries

Doesn’t this cake look like it belongs in an Italian pastry shop window? The recipe was inspired by the “Obsessive Ricotta Cheesecake” in Gina DePalma’s Dolce Italiano, Desserts from the Babbo Kitchen, one of the best cookbooks I’ve come across in a long, long time. Made with cream cheese, ricotta cheese and a ground almond crust, the cake is a hybrid …

9 Servings - 6 hr 40 min - onceuponachef.com

Sticky Lemon Rolls with Cream Cheese Frosting

Have you ever wondered what cinnamon-less cinnamon rolls would taste like? Why aren't there more recipes for sticky, gooey, sweet breakfast rolls without cinnamon or caramel? There are so many other good options! So, craving a buttery, flaky breakfast bun and the sweet, tangy, taste of lemon, we made one up.

12 Servings - thekitchn.com

Sweet Beet Cookies

I don't like beets! That was my darling son's response when I told him I had made Sweet Beet Cookies. I thought sandwiching the word beet between sweet and cookie would serve as sufficient enough distraction for Kenya. Not so much. And since I never want to trick my kids into eating foods that are good for them and hope they learn to love them on their own, simply calling this recipe something like Red Cookies was out of the question. But if the name itself wasn't a selling point, the site of these cookies...

50 Servings - weelicious.com

The Ultimate Rich and Creamy Vegan Ramen With Roasted Vegetables and Miso Broth

This is the bowl of vegetarian ramen I've been working towards ever since I first ventured into the vegetable-based foothills of Mount Ramen two years ago. It has a rich, creamy broth that's layered with flavor and thick enough to coat the noodles as they're slurped from the bowl, plus little pools of glistening, flavorful fat, and four different toppings that deliver on texture and flavor. This is hands-down the best bowl of ramen I've ever made. And it can all be yours, with a little bit of heavy-duty climbing, that is.

4 Servings - 3 hr - seriouseats.com

Sweet Potato Casserole

Sweet potatoes grow in abundance in Alabama, where sculptor Sandi Stevens' family eats them year-round. This casserole is a Stevens favorite: silky pureed sweet potatoes topped with a sweet and crunchy pecan-cornflake topping. If you don't have pecans or cornflakes on hand, Stevens says the topping can be made with whatever nut or cereal is in the cupboard.

12 Servings - 2 hr 30 min - foodandwine.com

Granola Bars

Do you have any idea how much money you spend on granola and/or nutritional bars for your kids? Take a minute and add it up; I would bet it's more than you think. Before you say they're convenient, trust me, I get it. On those busy mornings when you don't have time for breakfast, there's nothing easier than tossing a bar into your child's lunch box and another one into your purse, but a majority of the brands on the market are not as healthy as their manufacturers would lead you to believe. Plus, they are made with ingredients I can't even begin to pronounce. About 8 years ago, I got so fed up with what my husband was spending on bars to take to work with him, I devoted myself to figuring out how to make them myself. I worked so hard at it, I even flirted with starting my own...

30 Servings - 35 min - weelicious.com

Chorizo Pulled Pork with Corn Slaw

With warm weather comes an increase in barbecue consumption, though if I'm being honest, I'm even more of a fan of Mexican chorizo than I am of pulled pork. But why choose between the two? Instead, bring them together by braising pork shoulder with chorizo spices, then shredding it like pulled pork. The crowning glory: a coleslaw made with corn, mayo, and cotija cheese, just like elote, the Mexican street corn.

8 Servings - 1 hr - seriouseats.com

My Best Chocolate Chip Cookie

The perfect chocolate chip cookie. Is there anything left that hasn't been said about it? Whether it's your grandmother's or David Leite's, every day someone claims to have the best chocolate chip cookie recipe you'll ever need. I've literally worked on this one for years. I kid you, not. I'd been making chocolate chip cookie dough and storing it in the freezer for over a decade and always wondered why it tasted so much better when I baked it after the fact, instead of when the dough was fresh made. Well, unless you've been living under a rock, you probably...

36 Servings - injennieskitchen.com

Caprese Tomato Spinach Soup

Caprese Tomato Spinach Soup, imagine a caprese salad on a tomato soup form!

4 Servings - yes-moreplease.com

BBQ Chicken Pasta

My husband has a deep and abiding love for barbecue sauce. His favorite pizza? Barbecue chicken. His favorite salad? Barbecue chicken with romaine, black beans and corn. His favorite burger? Barbecue ranch with bacon. His favorite sandwich? Barbecue beef. His

melskitchencafe.com

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