Recipes for Taqueria Style Tacos - Carne Asada with grocery lists and nutritional information | Page 42

Moroccan Stew

This is a recipe from the Moosewood Restaurant. The March 2005 issue of Organic Style features a Taste Test for Organic and Natural Frozen Ethnic Meals. This Stew was the Best Moroccan Entree out of 45 varieties they taste tested.

4 Servings - 50 min - food.com

Saucy Pork Skillet with Olives

This Saucy Pork Skillet with Olives recipe contains stove top stuffing mix for pork, kraft zesty italian dressing, boneless pork loin chops, spanish olives, mexican style stewed tomatoes.

6 Servings - 25 min - kraftrecipes.com

Classic Smoked Salmon and Dill Appetizers

This Classic Smoked Salmon and Dill Appetizers recipe contains triscuit deli-style rye crackers, fresh dill, philadelphia neufchatel cheese, smoked salmon.

8 Servings - 5 min - kraftrecipes.com

Parmesan-Crusted Pork Chops

This Parmesan-Crusted Pork Chops recipe contains olive oil, freshly grated parmesan, italian-style bread crumbs, pork loin chops, eggs and more.

4 Servings - 27 min - foodnetwork.com

Creamy Chicken & Corn Soup

This Creamy Chicken & Corn Soup recipe contains philadelphia cream cheese, kraft zesty italian dressing, cooked chicken, cream-style corn, onions and more.

4 Servings - 25 min - kraftrecipes.com

Creamy Corn and Turkey Soup

This Creamy Corn and Turkey Soup recipe contains turkey, philadelphia cream cheese, cream-style corn, butter or margarine, milk and more.

6 Servings - 25 min - kraftrecipes.com

Grilled Plantains with Cheese & Bacon

This Grilled Plantains with Cheese & Bacon recipe contains plantains, oscar mayer bacon, kraft mexican style shredded cheese, cilantro, breakstone's or knudsen sour cream.

8 Servings - 20 min - kraftrecipes.com

Crunchy Parmesan Chicken Tenders

This Crunchy Parmesan Chicken Tenders recipe contains chicken tenders, freshly grated parmesan, extra-virgin olive oil, italian-style seasoned bread crumbs, buttermilk and more.

6 Servings - 27 min - foodnetwork.com

Rice-Stuffed Acorn Squash

This Rice-Stuffed Acorn Squash recipe contains long-grain white rice, acorn squash, planters pecans, margarine or butter, kraft mexican style finely shredded four cheese.

6 Servings - 45 min - kraftrecipes.com

Easy Au Gratin Potato Bake

This Easy Au Gratin Potato Bake recipe contains kraft cheddar classic melts cheddar & american, frozen southern-style hash browns, condensed cream of chicken soup, green onion, breakstone's or knudsen sour cream.

8 Servings - 1 hr - kraftrecipes.com

Quick Boca Pasta Dinner

This Quick Boca Pasta Dinner recipe contains whole wheat blend rotini pasta, spaghetti sauce, frozen italian-style vegetable blend, kraft grated parmesan cheese, boca ground crumbles.

4 Servings - 22 min - kraftrecipes.com

Tomato-Basil Angel Hair Pasta

This Tomato-Basil Angel Hair Pasta recipe contains angel hair pasta, oscar mayer bacon, italian-style diced tomatoes, kraft grated parmesan cheese, kraft 2% milk and more.

4 Servings - 20 min - kraftrecipes.com

Sesame Chicken

This recipe really satisfies my craving for Chinese food. I serve it over rice and steamed vegetables on the side. The sauce makes just enough to glaze the chicken. I usually double or even triple the sauce recipe to have enough to pour over our rice and veggies. It is a nice low-fat alternative to the restaurant-style Sesame Chicken.

6 Servings - 25 min - food.com

Ham and Asparagus Panini

Grilled Ham and Asparagus Panini Recipe from Festival Foods. This is by far my most favorite sandwich of the month. I like mine with roasted asparagus and sourdough bread. Another great option is using some melty Fontina or farmers cheese. I have also made this with thick pita bread and it adds another dimension. I love to make this sandwich for those days when you want something from those expensive Bistros, but also want to make it your own. Please try your own style and let me know how it turns out for you!

4 Servings - 20 min - food.com

Chicken and Dumplings

My mom made a similar recipe for this comforting dish, and I still remember the wonderful aroma of chicken and dumplings cooking throughout the house. She didn't make it often, but when she did, what a treat. I especially loved the light, tender dumplings, which is still my most favorite part of this dish. (In a pinch, Bisquick dumplings are also very good). For those of you, like my good friend Cindy, who like a more Southern style of dumpling (heavier, chewier), the recipe is at the bottom. This recipe is from Steph's Country Kitchen Goodness. This is my favorite website for recipes.

6 Servings - 3 hr - food.com