A lively marinade with A.1. Sauce plus smoky peppers, lime juice and spices elevates flank steak to grill-house greatness. Slice thin and enjoy every juicy bite.
Throw together the fixin's in the morning and enjoy a steak-and-peppers main simmering in a tomato-based sauce for dinner. Melty Swiss cheese is the clincher.
Crisp, cheesy skillet sandwiches ready in 20 minutes! Wrap the bread with ham or turkey, apple, arugula layered with cheese slices. Perfect if you love Italian cuisine.
Short ribs become succulent in the slow cooker for a simple stroganoff full of complex flavor. Smoked paprika adds depth to a velvety sour cream sauce.
