Recipes for Thick and Chewy Chocolate Chip Cookies with grocery lists and nutritional information | Page 129

French Onion Soup Tartines

French onion soup gets its full-bodied taste from slow-cooked, caramelized onions. Here, we call for three types of onions for rich, balanced flavor, but the recipe will work with any combination or just one variety.

4 Servings - vegetariantimes.com

Key Lime Fudge

Recipe for Key Lime Fudge- an easy, stovetop recipe with no candy thermometer required. Photographs included.

23 min - recipegirl.com

Cookie Dough Bites

These tiny bites are the perfect size for snacking and come together with just a few ingredients.

60 Servings - 25 min - pillsbury.com

Molasses Ginger Pork Chops

This recipe contains boneless pork loin chops, zest, extra-virgin olive oil, molasses, extra-virgin olive oil and more.

4 Servings - weber.com

Cherry Cream French Toast with Agave–Almond Butter Drizzle

“I love to prepare as many fresh, vegan whole foods as possible, but sometimes I crave something sweet and creamy, so I always keep a stack of really good comfort food recipes, like French toast,” says Brooke Jones. This recipe is a variation on a go-to brunch dish she’s been making for years.

4 Servings - vegetariantimes.com

Breakfast Quinoa

Start your day off right with breakfast quinoa—a quick, nutritious and filling meal. Enjoy endless variations of fruits, nuts and milks with nutty quinoa.

cookieandkate.com

Golden Graham Smore's

This is the most delicious snack. Crunchy and tasty with all the flavor of s'mores in each bite. So good!

8 Servings - 10 min - the36thavenue.com

Pork Chops Marsala

If your life is anything like mine, you need quick and easy dinner options. They have to taste good too.

noblepig.com

Indoor S'mores

Quick and easy! This recipe comes straight from the Golden Grahams test kitchen. We loved these as children.

1 Servings - 20 min - food.com

Twix Caramelita Bars

These TWIX Caramelita Bars are an easy dessert that the whole family will love. They are loaded with caramel and real TWIX candy bars! Get the recipe here.

itisakeeper.com

Honey-Mustard Grilled Salmon and Pasta Salad

Lucky are the four who gather to dine on a hearty salmon salad.

4 Servings - 35 min - bettycrocker.com

Grilled Honey-Cumin BBQ Pork Packs

Peek into a packet of power-packed pork! You’ll find a whole meal with saucy veggies!

4 Servings - 40 min - bettycrocker.com

Mini Greek Turkey Burgers w/ Cucumber Sauce

Crusty French loaf bakes up beautifully as fresh, warm sandwich buns to hold little burgers topped with a tangy cucumber-yogurt sauce.

6 Servings - 35 min - pillsbury.com

Broiled New York Steak

I was so excited to see your best broiled steak recipe contest. Steak is one of my favorite foods and while barbecuing outside is ideal for some, it is one of the few barbecued meats that actually benefits from the broiler. Why? Because you can control the heat and it won't burst into flames when you put the lid down, run inside and came back out to find fat has dripped down into the flames and set your beautiful piece of meat aflame.This is a recipe my dad used to make when I was a kid. He is recently deceased (cancer) but his spirit lives on in the meat each time I eat it and think of him. He used to rub the entire steak in a liberal dosing of pure yellow mustard, then add salt and pepper. I have updated it a bit, by substituting dry mustard and changing the spicing a bit. But its still every inch his recipe. The key is to buy a New York roast and cut it yourself into nice 2 1/2 inch slabs (or have your butcher do it.)

2 Servings - food52.com