Recipes for Thin ‘n Trim Ham & Pineapple Naan Pizza with grocery lists and nutritional information | Page 5

Sweet and sour meatballs

Make takeout at home with these easy slow cooked, sweet and sour meatballs. The sauce cooks in the slow cooker and mimics the flavor of restaurant Chinese food. [LINK]SUBSCRIBE

4 Servings - 15 min - goodcheapeats.com

Grilled Cheese w/ Ham Tomato & Bacon

I love a grilled cheese sandwich- but every now and then - it needs more!!! I tried this sandwich at a local diner and loved it - Grilled Cheese with Ham, Bacon and Tomato - so now I made it at home! It's everything - meaty, cheesy, melty, juicy, bacony! This is no ordinary grilled cheese sandwich. #grilledcheese #grilledhamandcheese #leftoverham

13 min - thefoodhussy.com

Easy Brown Sugar-Mustard Glaze

This recipe contains ham, light brown sugar, ham steak, ham steak, prepared mustard and more.

6 Servings - 5 min - bettycrocker.com

White Calzones with Marinara Sauce

What is the easiest way to win over your family on a weeknight? Cheesey calzones. Most supermarket brands of ricotta contain stabilizers, which can

4 Servings - 55 min - myrecipes.com

Radish Salad with Mint and Pistachios

Fresh red radish salad with mint, shallots, lemon, and toasted pistachios.

4 Servings - 25 min - simplyrecipes.com

Viet Rice Paper Rolls

Practically any ingredient can fill a rice paper roll so long as it’s soft or thinly cut so it can be easily manipulated and contained. Use this recip

6 Servings - 1 hr - foodandwine.com

Lemon Garlic Salmon

With this easy pan-roasted salmon, your dinner will be ready in less than half an hour. The lemon-garlic seasoning and the asparagus will give it a special

ketoresource.org

Mongolian Beef

This recipe contains sirloin steak, brown sugar, cornstarch, soy sauce, green onion and more.

2 Servings - zonacooks.com

Escabeche of yellowfin tuna with aubergine purée GBC

This escabeche of yellowfin tuna, served with aubergine purée, is a glorious, fresh tasting seafood starter recipe from the Galvin brothers.

6 Servings - greatbritishchefs.com

Quick Stir Fry

If you've got veggies and a protein, you can make stir fry! Stir fries are quick and they're great because you can basically use whatever you have on hand. Really, you just can't go wrong with a bowl full of veggies. And it'll be way better than takeout! See more frugal recipes!

4 Servings - southernsavers.com

Thai-Style Beef Stir Fry

I love stir fries because of three reasons: 1. they're quick, 2. you can usually use whatever veggies you have on hand, and 3. they make for really yummy leftovers.This Thai-style beef stir fry is full of flavors and is a great recipe for getting lots of vegetables to your family in a quick amount of time. If you don't like spicy foods, feel free to leave out the spicy peppers.See more frugal recipes!

2-3 Servings - southernsavers.com

Cucumber Tomato Salad

This recipe contains olive oil, tomatoes, red onion, lemon, freshly ground black pepper and more.

3 Servings - simplyscratch.com

Snow Peas & Beef Stir-Fry 1

Skip greasy takeout food and go for this healthy and fast dinner that's so much more enjoyable. To make it even easier, warm up ready-to-serve brown rice in the microwave and supper is ready to go (with one less pan to wash). —Donna Lindecamp, Morganton, North Carolina Skip links

6 Servings - 30 min - tasteofhome.com

Sensational Slush

Colorful and refreshing, this sweet-tart slush has become a family favorite. I freeze the mix in 2- and 4-cup containers so it can be served in small portions for individuals or the whole family. I also freeze crushed strawberries to make preparation simpler. —Connie Friesen, Altona, Manitoba Skip links

20 Servings - 25 min - tasteofhome.com

Paleo Granola 1

Filling up a bowl full of this granola and topping it with some almond milk will transport you straight to an island far far away, right at your breakfast table.

1 Servings - paleogrubs.com

Sirloin Strips over Rice

I found this recipe in a movie magazine some 20 years ago. It was the favorite of some male star, but I don’t remember which one. Its great flavor and the fact that leftovers just get better have made it a family favorite! —Karen Dunn, Kansas City, Missouri Skip links

6 Servings - 45 min - tasteofhome.com