Recipes for Three Cheese Beef Enchiladas with grocery lists and nutritional information | Page 473

Sausage Vegetable Calzones

A quick sauce made with ripe summer tomatoes and fresh herbs does double duty: It's in the savory filling and spooned over the golden-brown crust once baked. If freezing some of the calzones, you can either freeze the remaining sauce in a small zip-top plastic freezer bag, thaw in the microwave, and reheat or serve with your favorite lower-sodium marinara (we recommend Dell'Amore).

8 Servings - 1 hr 20 min - myrecipes.com

Low Carb Chocolate Lasagna

Low Carb Chocolate Lasagna is a great sugar-free and gluten-free layer dessert - perfect to bring to special gatherings. It's easy to make with just five simple steps.

16 Servings - momcanihavethat.com

Tomato, Pepper, and Radish Salad in Avocado Shell

Skip the oven for this refreshing lunch! Offering 60 percent of your recommended fiber for the day, this antioxidant-rich rainbow salad aids in digestion and may even diminish belly fat. Chopped tomatoes, peppers, and radishes are tossed in a spicy lime

1 Servings - popsugar.com

Strawberry Cupcakes with Fresh Strawberry Frosting

Strawberry Cupcakes with Fresh Strawberry Buttercream Frosting! These cupcakes make the perfect dessert for spring or summer!

4 Servings - spendwithpennies.com

Slow Cooker Taco Soup

Easy clean eating recipes that your family will actually eat and love

8 Servings - ifoodreal.com

Roast Pork Cubano Sandwiches

I like to brush the interior of this sandwich with a mojo, a flavorful garlic-lime mixture. Because it’s not easy to find Cuban bread in my area, I use sub or bulky rolls, which acquire a crusty texture when pressed during cooking. If you have a panini grill, you can use it instead of pan-cooking the sandwiches.

finecooking.com

Beefy Corn and Black Bean Chili

This dish has the flavor and aroma of a chili that has simmered all day—and only you have to know it hasn't. Dress it up with a dollop of sour cream and sliced green onions, and serve it with Cheesy Cheddar Corn Bread.

6 Servings - 28 min - myrecipes.com

Vanilla Bourbon Pumpkin Tart

Graham crackers and pecans encrust the spirited, spiced filling. Dollop each serving with sweetened whipped cream.

8 Servings - myrecipes.com

Chopped Ham & Apple Salad with Creamy Parmesan Dressing

This healthy main-course chopped salad recipe pairs bitter escarole and radicchio with sweet apple, smoky ham and crunchy pecans.

4 Servings - eatingwell.com

Rosti Casserole

This dish embodies the alluring qualities you'd expect from rösti—shredded potatoes that are cooked until browned and crisp on the edges. Serve with a colorful mixed greens salad.

8 Servings - myrecipes.com

Sirloin Steak with Dijon-Port Sauce

The port and mustard create a rich, sweet, and spicy sauce. Serve the steak and sauce over noodles to soak up every last drop.

4 Servings - myrecipes.com

Salted Caramel Pumpkin Cheesecakes

Salted caramel pumpkin cheesecakes made with a crunchy gingersnap cookie crust and baked in a muffin pan!

40 Servings - 30 min - sallysbakingaddiction.com

Jeff Koehler's Moroccan Grilled Lamb Kefta Brochettes

I've seen sausage-like brochettes in North African restaurants in the past, but I'd never attemped to make them. I like that it's essentially like making a hybrid meatball and sausage, but with no need for stuffing or casing--and more immediate results. The spice combination and the herbs were also intriguing: nutmeg, paprika, cinnamon and cumin.

4 Servings - 30 min - seriouseats.com

Pasta Puttanesca

Serve with a salad of green leaf lettuce, red onion, and fresh parsley, dressed with 1 tablespoon olive oil and fresh lemon juice.

4 Servings - 35 min - myrecipes.com

Caramel Pumpkin Puff Pastry

This dessert is unbelievable! It comes together so quickly and melts in your mouth! A creamy pumpkin layer with sugared pecans is sandwiched between two layers of deliciously flakey soft puff pastry. It is then topped with a caramel frosting that is insanely tasty. The caramel-pumpkin combo is perfect for the holiday season! One of my …

9 Servings - 30 min - chef-in-training.com