This comforting and delicious casserole features chicken, veggies, noodles and lots of cheese...you can make the entire dish in less than an hour, and when dinner is served, everyone will be happy.
Refrigerated pizza dough lines a baking dish and is topped with precooked chicken strips, cut-up fresh vegetables, cheese and herbed eggs for a unique quiche.
Chicken is filled with luscious cream cheese and green onion, then topped with tangy BBQ sauce and crisp bacon for a creamy, crunchy, flat-out delicious dinnertime.
This Chicken Skillet with Mushrooms and Onions recipe contains stove top stuffing mix for chicken, boneless skinless chicken breast halves, kraft 2% milk, onions, sliced fresh mushrooms and more.
An easy version of a south-of-the-border classic “chilaquiles”—this dish uses leftover tortilla chips layered with chicken, Pace® Picante, corn, olives and cheese.
Neufchatel cheese is added to spaghetti sauce to make a creamy sauce that's tossed with pasta and broccoli, then served with chicken breasts simmered in a robust dressing.
Cordon bleu means blue ribbon: exactly what this classic chicken dish deserves. Topped with savory ham, mustard, stuffing and cheese, every bite deserves an award.
This Citrus Chicken and Feta Salad recipe contains athenos traditional crumbled feta cheese, mandarin orange segments, romaine lettuce, red onions, yellow pepper and more.
A pre-baked pizza crust is coated with Campbell's® Condensed Cream of Mushroom Soup and topped with stir-fried veggies, chicken strips and Cheddar cheese for a deliciously different pizza.
