Recipes for Tilapia with Garlic Roasted Tomatoes and Corn with grocery lists and nutritional information | Page 298

Homemade Crunchwrap Supreme

This recipe contains ground beef, flour tortillas, shredded cheese, tortilla chips, lettuce and more.

fullbelliesmakehappykids.wordpress.com

Baked Ziti with Homemade Sauce

This recipe contains italian sausages, rigatoni, marinara, extra virgin olive oil, part-skim mozzarella cheese and more.

12tomatoes.com

Lemon Basil Grilled Shrimp

Entertaining expert, Jenny Steffens Hobick, brings you a blog and website devoted to the glories of entertaining, recipes, weddings and everyday occasions.

jennysteffens.blogspot.com

This version of bubble and squeak replaces the traditional Brussels sprouts or cabbage with peppery mustard greens, and uses potatoes that you cook specifically for this purpose. And the name? Well, that's just the sort of meandering my brain does when I am out walking Ginger -- it occurred to me that Colonel Mustard would need a hearty dish like this after a busy day of either solving or committing murders.

4 Servings - food52.com

Tuna Stuffed Mushrooms

Sink your teeth into some delicious stuffed mushrooms... for a low, low calorie count! The Tuna Melt Stuffed Mushrooms are comfort-food heaven, and the Tex-Mex Mushrooms are ready to party.

4 Servings - 35 min - hungry-girl.com

Chicken Enchilada

This modern chicken enchiladas dish doesn't require strict measurements or extravagant ingredients to make.

5 Servings - redtri.com

Chicharrones de Cádiz

A meatier and classier variation of pork scratchings from Morito, the new cookbook from the founders of Moro restaurant

4 Servings - theguardian.com

Asian Ground Beef Lettuce Wraps

This is a really easy, low-carb dinner that everyone’s sure to love! It reminds me of those lettuce wraps you can get at PF Chang’s that people are so crazy about. They’re also really filling – much more so than they look. Next time I make these, I want to try ground chicken or ground …

2 Servings - 30 min - thecrepesofwrath.com

Slow-Cooker Bacon-Ranch Chicken and Pasta

Blogger Corey Valley of Family Fresh Meals a family friendly slow cooker pasta dish, packed with the protein of chicken and irresistible flavors of ranch.

6 Servings - 6 hr 10 min - bettycrocker.com

Walnut Sardine Sandwich

With tons of omega-3s and protein, sardines are an affordable, delicious bodybuilder food.

muscleandfitness.com

Strawberry Salad

This recipe contains olive oil, pecans, feta cheese, dried cranberries, strawberries and more.

homeiswheretheholmansare.blogspot.com

Cheddar Scallion Scones

These soft, flakey cheddar scallion scones are a breeze to prepare and make a great side for soups, stews, and chili! Step by step photos.

8 Servings - 33 min - budgetbytes.com

Sloppy Joe Lasagna

This recipe contains lean ground beef, shredded sharp cheddar cheese, pasta, light brown sugar, tomato sauce and more.

thechicsite.com

Slow Cooker Taco Chili

This recipe contains lean ground beef, black beans, olive oil, taco seasoning, tomato sauce and more.

thechicsite.com

Broiled New York Steak

I was so excited to see your best broiled steak recipe contest. Steak is one of my favorite foods and while barbecuing outside is ideal for some, it is one of the few barbecued meats that actually benefits from the broiler. Why? Because you can control the heat and it won't burst into flames when you put the lid down, run inside and came back out to find fat has dripped down into the flames and set your beautiful piece of meat aflame.This is a recipe my dad used to make when I was a kid. He is recently deceased (cancer) but his spirit lives on in the meat each time I eat it and think of him. He used to rub the entire steak in a liberal dosing of pure yellow mustard, then add salt and pepper. I have updated it a bit, by substituting dry mustard and changing the spicing a bit. But its still every inch his recipe. The key is to buy a New York roast and cut it yourself into nice 2 1/2 inch slabs (or have your butcher do it.)

2 Servings - food52.com

Kartoffelkloesse

Just what the name implies - these are German-style potato dumplings, as found everywhere in the South of Germany, Austria and Bohemia. These are traditionally served with any roast with gravy, but most well-known as an accompaniment for a hearty Sauerbraten and red cabbage. Like polenta, second-day leftovers are a treat when sliced into slabs and fried in butter.

6 Servings - 40 min - food.com

photo Thai Mango Salad Spicy Peanut Dressing Recipe | Say Mmm

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