Recipes for Tofu & Roasted Vegetables with grocery lists and nutritional information | Page 80

Pork Loin in Pasilla and Peanut Sauce

This Pork Loin in Pasilla and Peanut Sauce recipe contains planters dry roasted peanuts, boneless pork loin, hot cooked rice, kraft zesty italian dressing, chicken broth and more.

6 Servings - 1 hr 55 min - kraftrecipes.com

Pesto Tortellini with Scallops

This Pesto Tortellini with Scallops recipe contains scallops, oil, vegetables, di giorno three cheese tortellini, di giorno basil pesto sauce.

3 Servings - 20 min - kraftrecipes.com

Turkey Corn Salsa Tortilla Wraps

This Turkey Corn Salsa Tortilla Wraps recipe contains oscar mayer roasted turkey breast, corn tortillas, lettuce leaves, kraft 2% milk, corn and more.

4 Servings - 10 min - kraftrecipes.com

Cordon Bleu Sandwiches

This Cordon Bleu Sandwiches recipe contains oscar mayer brown sugar, oscar mayer roasted turkey breast, kaiser rolls, grey poupon dijon mustard, swiss cheese slices and more.

4 Servings - 30 min - kraftrecipes.com

Tex-Mex Beef & Rice Casserole

This Tex-Mex Beef & Rice Casserole recipe contains extra-lean ground beef, philadelphia santa fe blend cooking creme, long-grain white rice, tortilla chips, fire-roasted diced tomatoes and more.

8 Servings - 50 min - kraftrecipes.com

Clubhouse Sandwich

This Clubhouse Sandwich recipe contains whole grain bread, oscar mayer roasted turkey breast, oscar mayer turkey pastrami, lettuce leaves, tomato and more.

2 Servings - 10 min - kraftrecipes.com

Classic Cobb Salad

This Classic Cobb Salad recipe contains kraft light balsamic vinaigrette dressing, oscar mayer bacon, avocado, oscar mayer roasted turkey breast, mixed baby salad greens and more.

8 Servings - 20 min - kraftrecipes.com

Braised Chicken in Peanut Mole Sauce

This Braised Chicken in Peanut Mole Sauce recipe contains broiler-fryer chicken, peanut mole sauce, planters dry roasted peanuts, cilantro.

6 Servings - 45 min - kraftrecipes.com

All-Purpose Stir-Fry Sauce (Brown Garlic Sauce)

Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the sauce! WARNING about the amount of soy sauce. When I used Kikkoman soy sauce, I found this sauce far too salty. I now use Angostura, which is much lower in salt. When adding soy sauce, start with less than half the amount and slowly add more to taste. Using vegetable broth makes this vegetarian. Yield: 1 3/4 cups (couldn't get that amount entered)

4 Servings - 20 min - food.com

Colossal Club

This Colossal Club recipe contains bread loaf, oscar mayer oven roasted or smoked turkey breast, oscar mayer fully cooked bacon, kraft real mayo mayonnaise, kraft kraft deli deluxe process american cheese slices.

8 Servings - 40 min - kraftrecipes.com

Italian Sub

This Italian Sub recipe contains oscar mayer hard salami, kraft kraft provolone cheese, kraft italian dressing, oscar mayer smoked ham, roasted red peppers and more.

8 Servings - 15 min - kraftrecipes.com

Ham and Asparagus Panini

Grilled Ham and Asparagus Panini Recipe from Festival Foods. This is by far my most favorite sandwich of the month. I like mine with roasted asparagus and sourdough bread. Another great option is using some melty Fontina or farmers cheese. I have also made this with thick pita bread and it adds another dimension. I love to make this sandwich for those days when you want something from those expensive Bistros, but also want to make it your own. Please try your own style and let me know how it turns out for you!

4 Servings - 20 min - food.com

Quick Cheddar Cheese Fondue

Cheese fondue is a fun, interactive way for the whole family to eat. Kids and grown-ups can dip everything from bread, fruit, vegetables, and meat in the fondue, made with protein-packed cheese and milk. While traditional fondue is made with Gruyere and white wine, this family-friendly version uses grated cheddar cheese and milk for kids of all ages to enjoy. Serve this fondue in a traditional pot or in a bread bowl. Click here to visit the new home of KitchenDaily!

4 Servings - kitchendaily.com