A one-skillet quinoa recipe - quinoa, corn, chopped kale and pan-toasted tofu tossed with a big dollop of pesto and finished off with a few roasted cherry tomatoes.
This simple pork taco recipe highlights traditional Mexican ingredients like cilantro, lime, and chipotle chiles. Cook the corn tortillas over an open gas flame or in a grill pan for chargilled flavor.
This Slow Cooker Chicken Merlot with Mushrooms recipe contains boneless, skinless chicken thighs, can tomato paste, onion, dry red wine, garlic cloves and more.
This Zesty Mexican Soup recipe contains whole kernel corn, cubed cooked chicken, vegetable juice cocktail, reduced-sodium chicken broth, chopped green chiles and more.
These yummy Greek specialties are a cinch to prepare at home. Just take tender chicken, coat it in a creamy cucumber-yogurt sauce, then tuck it into pita pockets. Some folks like lettuce and diced tomato on top.
An American, kid-friendly classic. Sloppy Joe recipe with browned ground beef, onions, garlic, carrots, celery, cooked in sweet sour tomato sauce, served over hamburger buns.
The fun about caprese salad is that you can either make a tall, impressive individual serving, or if you're serving to a large crowd, a tray of servings with one tomato, one chunk of mozzarella, and one basil leaf.
To me, this is pizza. To Taylor, it's flatbread. Fancy fruit-topped flatbread. Then again, I think anything without tomato sauce or pepperoni is flatbread
